This Gordon Ramsay Meatballs recipe comes together in about 30 minutes and requires just a skillet for a easy weeknight dinner that your family will love! It’s one of those meals you can switch up with various ingredients to suit your taste or even use it as a great way to clean out the fridge. Trust me; you’re going to want to add this to your rotation!
Ingredients Breakdown
Let’s break down what you’ll need for these delicious meatballs. Don’t worry if you don’t have everything on hand, cooking is about flexibility and creativity! Here’s what goes into making these mouthwatering meatballs:
- Ground Beef : 80/20 ground beef
- Breadcrumbs
- Parmesan Cheese
- One beaten egg
- 4 cloves of minced garlic
- Parsley
- Salt and Pepper
- Olive Oil
Let’s Get Cooking!
Now let’s dive into the steps for making these mouthwatering meatballs. It’s easier than you think, I promise!
Step 1: Mix the Ingredients
First up, grab a large mixing bowl and combine about 1 pound of ground beef, ¾ cup breadcrumbs, ⅓ cup grated Parmesan cheese, and 1 beaten egg. Then toss in 4 minced garlic cloves, 1/4 cup of chopped fresh parsley, along with a couple pinches of salt and pepper.
Step 2: Combine Well
Use your hands to mix everything until it’s well combined but not overworked. You want tender meatballs, not dense bricks!
Step 3: Shape Them Out
Shape the mixture into meatballs, aim for golf ball-sized. Make them all roughly equal in size so they cook evenly.
Step 4: Heat the Skillet
In a large skillet over medium heat, warm about 2 tablespoons of olive oil. You want it hot but not smoking.
Step 5: Brown the Meatballs
Add your meatballs to the skillet, making sure not to overcrowd the pan. Brown them for about 10-12 minutes, turning occasionally until they’re golden and cooked through. You’ll know they’re done when they reach an internal temperature of 165°F.
Step 6: Serve and Enjoy!
Plate them up with your favorite marinara sauce, or serve them over pasta or even in a sub! So, so good. And that’s it! You’ve just whipped up a batch of Gordon Ramsay Meatballs.
Why I Love This Recipe
This is my go-to recipe when I want something comforting without spending all day in the kitchen. I’m a real sucker for meals that come together quickly and give me that cozy, “home-cooked” feeling. Plus, these meatballs are fantastic on their own, but you can also create different meals from them throughout the week, think meatball subs, pasta, or even meatball soup! And the best part is they freeze beautifully, so you can make a double batch and save some for later.
If you loved this recipe, be sure to check out my Gordon Ramsay Marsala Chicken, my Gordon Ramsay Fish and Chips, or my Gordon Ramsay’s Vegetable Soup!
What Makes This Recipe Special
Quick & Easy
Comes together in under 30 minutes! That’s the beauty of this recipe; it’s perfect for busy weeknights when you need something delicious but quick.
Minimal Cleanup Required
Using just one skillet means less time scrubbing dishes and more time enjoying dinner with your family. Score!
Budget-Friendly
With affordable, everyday ingredients, these meatballs won’t break the bank. You probably have most of these items in your kitchen already!
Comfort Food
These meatballs are loaded with flavor and sure to warm your heart and fill your belly. It’s the kind of meal that brings everyone together around the table.
Customizable
One of the best things about this recipe is how versatile it is. Don’t like beef? Use turkey or chicken instead. Allergic to gluten? Use gluten-free breadcrumbs! Got leftover herbs? Toss them in!
Serving and Storage Tips
What to Serve With This
I love serving these meatballs with spaghetti and marinara, but they’re also amazing stuffed into sub rolls with melted cheese! You could also pair them with a fresh salad or roasted veggies for a balanced meal.
How Long It Keeps
These meatballs will keep in the refrigerator for up to 4 days. Just make sure they’re in an airtight container!
Reheating Instructions
To reheat, microwave them for a minute or two until warm. You could also warm them in a skillet over medium heat, adding a splash of sauce for moisture and flavor!
Freezer Friendly?
Yes! These meatballs are freezer friendly. Just let them cool completely before transferring them into a freezer-safe bag. They’ll be good for up to 3 months. Thaw overnight in the fridge before reheating.
Final Thoughts
Cooking does not have to be complicated or intimidating! With recipes like this Gordon Ramsay Meatballs, you can whip up a beautiful, comforting meal that feels fancy but is totally easy peasy. Trust me; your family will love it as much as mine does. So go on, give it a try. I’m excited for you to enjoy these delicious meatballs!
Now grab those ingredients, and let’s get cooking! Follow Us in our Pinterest For more Recipes.
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Gordon Ramsay Meatballs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A flavorful meatballs recipe that comes together in about 30 minutes for a quick and easy weeknight dinner.
Ingredients
- 1 lb ground beef (80/20)
- ¾ cup breadcrumbs
- ⅓ cup grated Parmesan cheese
- 1 beaten egg
- 4 cloves minced garlic
- ¼ cup chopped fresh parsley
- Pinches of salt and pepper
- 2 tbsp olive oil
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, and beaten egg.
- Add minced garlic, chopped parsley, salt, and pepper, then mix until well combined.
- Shape the mixture into golf ball-sized meatballs.
- Heat olive oil in a skillet over medium heat.
- Brown the meatballs in the skillet for 10-12 minutes, turning occasionally, until they reach an internal temperature of 165°F.
- Serve and enjoy with your favorite marinara sauce or over pasta.
Notes
These meatballs can be customized with different proteins or seasonings, and they freeze beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
