This Maple Mustard Pork Tenderloin comes together in about 30 minutes and is made all in one skillet for a simple weeknight dinner that your family will love! You can easily switch up the ingredients based on what you have on hand, making this dish as versatile as it is delicious. Whether you’ve got mustard, maple syrup, or a random veggie sitting in your fridge, this recipe is perfect for cleaning out the fridge or creating a comforting meal the whole family will adore!
Ingredients
Breakdown of What You’ll Need:
- 1 to 1.5 lbs Pork Tenderloin
- Salt and pepper (to taste)
- 1-2 teaspoons Olive oil
- ½ cup Pure maple syrup
- 2-3 tablespoons Dijon or whole-grain mustard
- 1-2 teaspoons Apple cider vinegar (optional)
- 1 clove Garlic, minced (optional)
- Fresh herbs (such as thyme or rosemary, optional)
- Extra mustard or maple syrup
Let’s Get Cooking!
Step-by-Step Instructions
Prep the Pork (2-3 minutes): Pat the pork tenderloin dry with paper towels. This is crucial for that beautiful sear! Season generously with a couple pinches of salt and pepper on all sides.
Get the Skillet Hot (3 minutes): Heat a large skillet over medium-high heat, then add the olive oil. You want it hot enough that the oil shimmers when you add the meat, but not smoking.
Sear the Pork (6-8 minutes): Add the seasoned pork tenderloin to the hot skillet. Sear on each side for about 3-4 minutes until beautifully browned. You’ll want that golden color; it adds tons of flavor!
Mix the Sauce (2 minutes): While the pork is doing its thing, in a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar (if using). It should be silky and vibrant. Mmm!
Simmer Time (15 minutes): Pour that gorgeous sauce over the seared pork in the skillet. If you’re using garlic and fresh herbs, sprinkle those around now, stirring occasionally. Bring to a simmer, then reduce the heat to medium-low. Cover and cook until the pork reaches an internal temperature of 145°F, about 12-15 minutes. Yes, it’s that easy!
Finish Up (5 minutes): If you like a saucy tenderloin, baste it with the sauce once or twice while it cooks. Once done, remove it from the heat and let it rest for 5-10 minutes! This is crucial because it helps keep that pork juicy!
Serve It Up: Slice the pork into medallions and serve with the delicious sauce from the skillet drizzled over the top. Your family will be wowed, trust me!
If you loved this Maple Mustard Pork Tenderloin, be sure to check out my Chinese BBQ Pork Char Siu, my Gordon Ramsay Pork Chop, or my Cuban Mojo Pork Tenderloin with Zesty Citrus Twist! You won’t regret it!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes, so it’s perfect for busy weeknights!
One-Pan Wonder
Nothing like a meal that requires minimal cleanup! This dish comes together all in one skillet, so you can focus more on enjoying time with your family!
Budget-Friendly
Uses affordable, everyday ingredients that you might already have at home. You can mix and match, and it won’t break the bank!
Customizable
Feel free to use whatever ingredients you have on hand. Substitutions? Absolutely! Maybe you have coconut sugar instead of maple syrup or a different type of mustard lying around, it’ll still be fantastic!
Comfort Food
Loaded with tons of flavor, this dish is a comfort food classic in the making. Sweet, savory, and utterly satisfying!
Serving and Storage Tips
Serving Suggestions: You can serve this scrumptious dish with a side of mashed potatoes, steamed green beans, or a fresh salad. It’s versatile!
Storage: Leftovers keep well in the refrigerator for up to 3-4 days, so feel free to make this in advance!
Reheating Instructions: The best method to reheat this would be in a skillet over low heat until warmed through, or pop it in the microwave for about 1-2 minutes, stirring halfway through.
Freezer Friendly: Yes! You can freeze the cooked pork tenderloin for up to 3 months. Just let it cool completely before transferring it to an airtight container. To use, let it thaw in the refrigerator overnight and then reheat as mentioned above.
Food is all about bringing your family together, you know? And this 30-Minute Maple Mustard Pork Tenderloin is the perfect way to do just that! Enjoy making it; I can’t wait to hear how your family loved it.
Now, go grab those ingredients, and let’s get cooking!
Feel free to adjust any part of the story. This recipe is all about making it personal and fun! Cooking isn’t just about following instructions; it’s about sharing love through food, even on the busiest nights! Happy cooking! For more Recipes Follow Us in our Pinterest.
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Maple Mustard Pork Tenderloin
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
An incredibly quick and easy one-skillet meal that combines sweet maple syrup and tangy mustard for a delicious pork tenderloin dinner.
Ingredients
- 1 to 1.5 lbs Pork Tenderloin
- Salt and pepper (to taste)
- 1–2 teaspoons Olive oil
- ½ cup Pure maple syrup
- 2–3 tablespoons Dijon or whole-grain mustard
- 1–2 teaspoons Apple cider vinegar (optional)
- 1 clove Garlic, minced (optional)
- Fresh herbs (such as thyme or rosemary, optional)
- Extra mustard or maple syrup (for basting)
Instructions
- Prep the Pork: Pat the pork tenderloin dry with paper towels. Season generously with salt and pepper.
- Get the Skillet Hot: Heat a large skillet over medium-high heat and add olive oil.
- Sear the Pork: Add the pork to the hot skillet and sear on each side for about 3-4 minutes.
- Mix the Sauce: In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar (if using).
- Simmer Time: Pour the sauce over the seared pork, add garlic and herbs if using, and bring to a simmer. Cook until the pork reaches 145°F, about 12-15 minutes.
- Finish Up: Baste with sauce while cooking, then let the pork rest for 5-10 minutes before slicing.
- Serve It Up: Slice the pork into medallions and serve with sauce drizzled over the top.
Notes
This dish is versatile; feel free to customize the ingredients based on what you have on hand. Leftovers can be stored in the refrigerator for 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
