Chicken and Corn Chowder: A Cozy Dinner in 30 Minutes!

Name: Chicken and Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 chopped onion; 2 cloves garlic, minced; 1 pound cooked chicken breast, shredded; 2 cups corn; 3 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; Chopped parsley for garnish

Posted on April 24, 2026

Protein

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This Chicken and Corn Chowder comes together in about 30 minutes and is made all in one pot for a hassle-free weeknight meal that your family will love! Trust me, it’s a bowl of comfort that is sure to warm you right up!

Ingredients Breakdown

Here’s what you’ll need for this simple, soulful chowder:

2 tablespoons butter
1 chopped onion
2 cloves garlic, minced
1 pound cooked chicken breast, shredded
2 cups corn
3 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste
Chopped parsley for garnish

How to Make This Delicious Chicken and Corn Chowder

Let’s get cooking! This perfection takes just a few simple steps. Ready?

Melt the butter in a large pot over medium heat. It should be admiringly bubbling in about a minute.
Toss in the chopped onion and garlic. You’ll want to sauté until the onions are soft and translucent, about 3-5 minutes. The smell of the garlic mingling with the onion is divine, and you’ll absolutely love it!
Now, stir in the shredded chicken and corn, warming everything through for about 2 minutes. Watch out, you might want to start tasting already!
Add the chicken broth and, oh my goodness, bring all that goodness to a boil. Once boiling, reduce the heat; we’re not looking to burn anything here.
Pour in the heavy cream and add thyme, then bring to a simmer. Let it do its magic for about 10 minutes, stirring occasionally so it doesn’t stick.
Season with salt and pepper to taste like, a couple pinches of each. If you want to get fancy, scrape the yummy bits off the bottom of the pot for extra flavor!
Serve hot, garnished with chopped parsley. Your family will be flocking to the table, and they won’t even know how easy it was to whip this up!

If you loved this chowder, be sure to check out my Chicken in Orange Sauce, my Dominican Braised Chicken, or my Chicken Breast in Creamy Mushroom Sauce! These are perfect for cozy nights in too!

Why This Recipe Works

Quick & Easy

This chowder comes together in under 30 minutes! You can’t beat that, right? Dinner in a hurry means more time for family or… Netflix. Totally up to you!

One Pot Wonder

Minimal cleanup required! You just need one pot, which means less fuss and more time to kick back after dinner.

Comfort Food

Loaded with tons of flavor, each spoonful is like a warm hug on a chilly day. Seriously, who wouldn’t want that?

Customizable

You can use whatever ingredients you have! This versatility is perfect for busy nights or when you need to clean out the fridge.

Kid-Friendly

The whole family will love it! It’s creamy, hearty, and just plain delicious, definitely a dish that picky eaters will adore.

Serving and Storage Tips

How to Serve This Chowder

I recommend serving this delightful chowder with warm, crusty bread or buttery crackers. It pairs perfectly and takes your meal to the next level.

Storage

This chowder will keep in the refrigerator for about 3-4 days, though it’s so good, it’ll likely be gone before then!

Reheating Instructions

When it’s time to reheat, just pop it in a pot over low heat, gently stirring until warmed through. You can also use the microwave, but make sure to cover it so it doesn’t splatter!

Freezer Friendly

Yup, it’s freezer-friendly! Just let the chowder cool completely before placing it in individual containers or freezer bags. It should keep for about 3 months. When ready to enjoy, thaw overnight in the fridge and reheat as described above.

FAQs

What can I use instead of heavy cream?

You can opt for half-and-half if you’re looking for a lighter version. You can also use coconut milk for a dairy-free option, but do keep in mind it will change the flavor a bit.

Can I make this vegetarian?

Absolutely! Simply replace the chicken with some beans, like chickpeas or white beans, and use vegetable broth instead of chicken broth to keep it vegetarian-friendly.

How can I thicken my chowder?

If you like your chowder a bit thicker, try adding a cornstarch slurry! Just mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it in right before serving. Let it simmer for about 5 more minutes and voila!

Can I add more veggies?

Definitely! That’s the beauty of this chowder. Feel free to include diced potatoes, carrots, celery, or even spinach. Just make sure to consider cooking times so everything gets nice and tender.

So there you have it! A heartwarming, soul-satisfying, Quick Chicken and Corn Chowder that comes together so fast, you can have dinner on the table in the time it takes to scroll through social media! Now, go ahead, grab those ingredients, and make magic happen in your kitchen! You’ll be so glad you did! For more Recipes Follow Us in our Pinterest.