Description
A cozy one-pot chicken and corn chowder that comes together in about 30 minutes, perfect for a hassle-free weeknight meal.
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped onion
- 2 cloves garlic, minced
- 1 pound cooked chicken breast, shredded
- 2 cups corn
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large pot over medium heat.
- Toss in the chopped onion and garlic, sautéing until the onions are soft and translucent—about 3-5 minutes.
- Stir in the shredded chicken and corn, warming everything through for about 2 minutes.
- Add the chicken broth and bring to a boil.
- Reduce the heat and pour in the heavy cream, adding thyme, then bring to a simmer. Let it cook for about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
This chowder is versatile; feel free to add any extra veggies you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg