This Sriracha Chicken comes together in about 30 minutes and cooks in a skillet for a quick weeknight dinner that your family will love! Let’s dive in, shall we?
Ingredient Breakdown
Here’s what you’ll need for this scrumptious dish:
4 chicken thighs (deboned but skin-on)
3 cloves garlic (minced)
1 tablespoon oil (vegetable or olive)
White sesame seeds (optional)
1½ tablespoons honey
1 tablespoon tamari or soy sauce
1 teaspoon Sriracha chili sauce
1 teaspoon rice vinegar
Salt and pepper (to taste)
Let’s Get Cooking!
Step-by-Step Instructions
Prepare the Marinade: In a small bowl, whisk together the honey, tamari, Sriracha, and rice vinegar, with a couple pinches of salt until well combined. You’ll want this to mix nicely for that deep flavor. It smells pretty amazing, too!
Marinate the Chicken: Add the minced garlic and chicken thighs (just toss them in a bowl or a zip-top bag) and pour the marinade over the top. Ensure everything is coated well. Let it marinate in the refrigerator for at least 30 minutes, if you have extra time, let it sit all day! But hey, no pressure!
Sear the Chicken: Heat a skillet over medium heat and add the oil. Carefully place the marinated chicken in (skin-side down, please) and let it cook for about 5-7 minutes until it’s golden brown and crispy. Oh, the aroma is to-die-for!
Cook Through: Flip the chicken over and cook for another 5-7 minutes or until it’s cooked through, an internal temperature of 165°F is what you’re aiming for here. Use a meat thermometer if you’re unsure!
Finish with the Marinade: Pour the remaining marinade into the skillet, scraping the yummy bits off the bottom to deglaze and enhance those flavors. Allow it to thicken for 1-2 minutes. You’ll want to make sure that both the chicken and sauce are nicely intertwined.
Garnish and Serve: Sprinkle with white sesame seeds if you like, and serve immediately with some steamed rice and sautéed veggies for a complete meal. Trust me, your family will be asking for seconds!
If you loved this recipe, be sure to check out my Chicken and corn chowder, my Honey Glazed Chicken, or discover my Best 19 Chicken Recipes!
Why This Recipe Works
Quick & Easy
This delicious recipe comes together in under 30 minutes! You’ll be spending less time in the kitchen and more time enjoying your meal and family. Seriously, it’s a lifesaver when you have hungry kiddos or a busy schedule.
One Skillet Wonder
The beauty of this recipe is that it all happens in one skillet. That means minimal cleanup afterward, which is always a win in my book! Just think: less scrubbing and more smiling faces around the dinner table.
Customizable
This is what makes it stand out! You can use whatever ingredients you have laying around. Don’t have chicken thighs? No problem! Chicken breasts will do just fine. Want to add some veggies like zucchini or bell peppers? Go for it! This dish adapts beautifully!
Comfort Food at Its Best
This recipe is so loaded with flavor that it’ll get your taste buds dancing. The sweetness from the honey and the kick from the Sriracha create a balance that is utterly irresistible. It’s comfort food that can spice things up, literally!
Meal Prep Friendly
Making this dish ahead of time? Absolutely! The chicken holds up well in the fridge, making it perfect for lunch the next day. Just reheat gently on the stove, and you’re all set!
Serving and Storage Tips
What to Serve With This
Pair this delectable Sriracha chicken with steamed jasmine rice, or for a lighter option, serve it over a bed of quinoa or mixed greens. Adding a sprinkle of sesame seeds or chopped scallions on top will make it extra special!
Storage
Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. Make sure to let it cool completely before sealing to keep it fresh.
Reheating Instructions
For the best results, reheat gently in a skillet over medium heat, stirring occasionally until warmed through. If you’re in a rush, microwaving it on medium power will do the trick too, just be sure to cover it.
Freezer Friendly
This dish is freezer-friendly! Just let the chicken cool completely, then freeze in an airtight container. It can last up to 3 months. When you’re ready to eat, simply thaw and reheat on the stove.
So there you have it! A Sriracha Chicken recipe that’s sure to become a favorite at your dinner table. Whether you’ve had a long day or you’re just in need of an easy comfort meal, this dish truly hits the spot. I hope you enjoy cooking it as much as I do. Happy cooking, friends! For more Recipes Follow Us in our Pinterest.
Print
Sriracha Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
This spicy and delicious Quick and Easy Sriracha Chicken comes together in about 30 minutes for a flavorful weeknight dinner.
Ingredients
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil (vegetable or olive)
- White sesame seeds (optional)
- 1½ tablespoons honey
- 1 tablespoon tamari or soy sauce
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar
- Salt and pepper (to taste)
Instructions
- Prepare the Marinade: In a small bowl, whisk together the honey, tamari, Sriracha, and rice vinegar, with a couple pinches of salt until well combined.
- Marinate the Chicken: Add the minced garlic and chicken thighs and pour the marinade over the top. Ensure everything is coated well and let it marinate in the refrigerator for at least 30 minutes.
- Sear the Chicken: Heat a skillet over medium heat and add the oil. Carefully place the marinated chicken in skin-side down and let it cook for about 5-7 minutes until golden brown.
- Cook Through: Flip the chicken and cook for another 5-7 minutes until cooked through, reaching an internal temperature of 165°F.
- Finish with the Marinade: Pour the remaining marinade into the skillet, scraping the bits off the bottom to deglaze and enhance the flavors. Allow it to thicken for 1-2 minutes.
- Garnish and Serve: Sprinkle with white sesame seeds if desired and serve immediately with steamed rice and sautéed veggies.
Notes
This dish is customizable; you can use chicken breasts or add different vegetables based on your preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
