Sourdough Discard Pizza Dough: Perfect Weeknight Dinner!

Name: Sourdough Discard Pizza Dough
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 cups bread flour; 1 ¼ teaspoons instant dry yeast; 2 teaspoons kosher salt; 1 teaspoon granulated sugar; 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature); ¾ cup warm water; 2 Tablespoons olive oil; Semolina flour (for dusting)

Posted on April 24, 2026

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This sourdough discard pizza dough your family will love comes together in about 30 minutes and is mixed in a stand mixer, making it a fantastic choice for a busy weeknight dinner that your family will absolutely adore!

Ingredients You’ll Need

3 cups bread flour
1 ¼ teaspoons instant dry yeast
2 teaspoons kosher salt
1 teaspoon granulated sugar
200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
¾ cup warm water
2 Tablespoons olive oil
Semolina flour (for dusting)

How to Make This Perfect Pizza Dough

Step 1: Mixing It Up

In a bowl of a stand mixer fitted with a dough hook, combine the bread flour, instant dry yeast, kosher salt, and granulated sugar. Give that a quick stir to combine and set the scene for your dough to shine!

Step 2: Add the Good Stuff

Now, add your sourdough discard right into the mix! With the mixer on low speed, start pouring in that warm water and olive oil. Once everything’s in, you’ll want to increase the speed to medium until a shaggy dough forms, about 2 minutes should do it.

Step 3: Kneading Time

Transfer the dough to a lightly floured surface and knead it by hand for about 2-3 minutes until it’s soft and smooth. If it feels sticky, sprinkle in just a tad more flour, but you want it to feel like a soft, pillowy cloud!

Step 4: Rise & Shine

Place your kneaded dough into a large oiled bowl, cover it with plastic wrap, and let it rise in a warm spot until it doubles in size, this should take about an hour. If your kitchen is chilly, you could turn the oven on low for 5 minutes and then switch it off, placing the dough inside.

Step 5: Prepping to Bake

Preheat your oven to 450°F. Dust your baking sheets with semolina flour to keep it from sticking.

Step 6: Shape It Up

Once your dough has doubled in size (and it smells amazing!), punch it down and divide into equal pieces. Shape these into balls and let them rest for about 10 minutes. This gives them a little time to relax.

Step 7: The Fun Part – Top It Your Way!

Press the dough into your desired shape and thickness, whether that’s classic round, rectangle, or even your favorite “pizza shape of choice”! Now’s the time to sprinkle on your favorite toppings, think lots of cheese, colorful veggies, pepperoni, you name it! Drizzle with some olive oil to help everything brown beautifully.

Step 8: Bake to Perfection

Pop those bad boys in the oven and bake for about 20-30 minutes until they’re golden brown and the cheese is all melty and bubbly. Oh, the smell is literally the best part!

If you loved this pizza dough, be sure to check out my Sourdough discard tortillas, my Sourdough apple pie, or my Jalapeño Cheddar Sourdough Bread!

Why This Recipe Works

Comfort Food at Its Best

Sourdough discard brings tons of flavor and complexity to the dish. It’s like a warm hug that feels familiar yet exciting, perfect for family dinners or cozy weekends.

Minimal Cleanup Required

The awesome thing about this dough is it requires just a stand mixer, a bowl, and a baking tray. Seriously, less time doing dishes means more time digging into those delicious slices!

Customizable

This dough is super forgiving. Did you just realize you’re out of pepperoni? No problem! Throw on whatever is lying around. Olives, jalapenos, spinach, or just classic cheese will work beautifully!

Fast and Easy

This recipe not only comes together in under 30 minutes, but you can skip those long rising times! Double the dough to have enough for later, it’s great for meal prep too.

How to Serve This Delicious Pizza

Serving Suggestions

Serve your warm pizzas hot out of the oven! Pair them with a fresh mixed greens salad or a side of homemade marinara for dipping. The flavors marry together so nicely.

Storage and Reheating

If you have any leftovers (you may not. I know my family can devour them!), store them in an airtight container in the refrigerator. They should stay fresh for 3-4 days.

For reheating, the best method is to pop it back in the oven at 350°F for about 10-15 minutes to get that crust crispy again. No soggy leftovers here! You can even freeze the dough before baking wrapped tightly in plastic wrap, and it should last for about 2-3 months.

Let’s Recap!

So, there you have it! A easy sourdough discard pizza dough that’s not only a family favorite but a crowd-pleaser too! Use your pantry staples, bring the family together, and enjoy some incredible homemade pizza! Seriously, with flavors that burst and an aroma to match, this dough will become your go-to recipe, and it might just be the best pizza dough you ever make!

And hey, don’t forget to check out my other recipes! Whether you’re looking for something cozy or quick and easy. I’ve got you covered. Because food isn’t just about filling your belly, it’s about making memories as well, so get cooking and enjoy! For more Recipes Follow Us in our Pinterest.