The Best Sourdough Apple Pie: Perfect Comfort Food Your Family Will Love!

Name: The Best Sourdough Apple Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 325 grams all-purpose flour (divided); 16 grams sugar; 6 grams salt; 222 grams unsalted butter (cold, 1 cup); 135 grams sourdough discard (about 1/2 cup); 20-40 grams ice water (as needed); 1 medium egg (for egg wash); 16 grams granulated sugar (for sprinkling on top); 1000 grams apples (sliced and chopped, about 7-8 large apples); 20 grams freshly squeezed lemon juice (about 4 teaspoons); 8 grams ground cinnamon (about 1 tablespoon); 8 grams salt (about 1 teaspoon); 113 grams unsalted butter (about 1/2 cup, cut into small pieces); 35 grams all-purpose flour (about 1/4 cup); 55 grams apple cider (about 1/4 cup); 70 grams brown sugar (about 1/3 cup); 65 grams white sugar (about 1/3 cup)

Posted on April 24, 2026

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Oh my goodness, y’all! Get ready to whip up the most delicious and easy The Best Sourdough Apple Pie that comes together in about 30 minutes and is baked to perfection for a weeknight dessert that your family will LOVE! This pie is perfect for any occasion, bring it to a family gathering or just enjoy it at home after a cozy dinner.

Let’s dive into what you’ll need to create this scrumptious pie. Trust me, you’ll be reaching for seconds!

【For the Sourdough Pie Crust】

325 grams all-purpose flour (divided into 150 grams and 175 grams)
16 grams sugar (about 1 tablespoon)
6 grams salt (about 1 teaspoon)
222 grams unsalted butter (1 cup, cold is key for flakiness)
135 grams sourdough discard (about 1/2 cup)
20-40 grams ice water (as needed)
1 medium egg (for egg wash)
16 grams granulated sugar (for sprinkling on top)

【For the Apple Filling】

1000 grams apples (sliced and chopped, about 7-8 large apples – mix Granny Smith and Honeycrisp for the best balance)
20 grams freshly squeezed lemon juice (about 4 teaspoons)
8 grams ground cinnamon (about 1 tablespoon)
8 grams salt (about 1 teaspoon)
113 grams unsalted butter (about 1/2 cup, cut into small pieces)
35 grams all-purpose flour (about 1/4 cup)
55 grams apple cider (about 1/4 cup)
70 grams brown sugar (about 1/3 cup)
65 grams white sugar (about 1/3 cup)

【Substitutions and Additions】

Apples: You can use any apples you prefer or even mix different kinds!
Butter: Coconut oil or vegetable shortening can work, but I find butter gives the best flavor!
Spices: Feel free to add nutmeg or allspice if you’re feeling festive.

Let’s Get Cooking!

Step-by-Step Instructions

1. Make the Dough (30 minutes)

To kick things off, let’s whip up that flaky sourdough crust. In a mixing bowl, take 150 grams of flour, sugar, and salt, and give it a good whisk together. Then, it’s time for the cold butter (it’s gotta be cold, trust me!). Cut the butter into the dry ingredients until the mix resembles coarse crumbs. The whole vibe should feel crumbly and rough, think sand at the beach!

Next, fold in the sourdough discard along with the remaining flour until it starts to come together. If it looks too crumbly, drizzle in the ice water a tablespoon at a time. Work it until the dough forms a cohesive ball. Wrap it up in plastic wrap, and let it chill in the fridge for at least 30 minutes. Meanwhile, this is a perfect time to get the apples ready.

2. Prepare the Apple Filling (15 minutes)

Grab your apples! Depending on your personal style, you can peel them or leave the skins on (really, no judgment here). Once peeled and sliced (the thinner, the better!), toss them into a mixing bowl. Drizzle over that fresh lemon juice to keep them from browning, and sprinkle in the cinnamon, salt, brown sugar, white sugar, and flour. Give it a good stir until everything is well-coated, with that drizzle of sweetness and spice. The aroma? Oh, it’s heavenly!

3. Preheat the Oven (5 minutes)

While you’re prepping, let’s get that oven preheating to 425°F (220°C). Your future pie is about to become a reality!

4. Assemble the Pie (20 minutes)

Roll out your chilled pie dough on a floured counter until it’s about 1/8 inch thick and big enough to fit a 9-inch pie pan. Place the dough into the pie pan, careful not to stretch it (nobody wants a tough crust, ugh!).

Fill it with that glorious apple mixture, don’t forget to dot it with the butter to keep things rich and creamy as it bakes. Roll out your top crust, lay it over the filling, and cut a few slits to let the steam escape. Crimp those edges like a boss!

5. Bake the Pie (30-40 minutes)

Before you pop that baby into the oven, brush the top crust with the beaten egg wash, and sprinkle the granulated sugar on top for some extra crunch. Bake for about 30-40 minutes until your crust is golden brown and the filling is bubbling like it’s celebrating its own birthday!

6. Cool and Serve (30 minutes)

Once it’s out, let it cool for at least 30 minutes before slicing. This waiting part may be the hardest, but trust me, you’ll want all those flavors to settle in. Serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream, it’s simply divine!

If you loved this recipe, be sure to check out my Blueberry Brie Jalapeño Poppers, my Cinnamon-Sugar Air Fryer Banana Chips, or my Homemade cheddar crackers!

Why This Recipe Works

Comfort Food

This pie is loaded with flavor, and I mean loaded. Think about it sweet, tart apples kissed with cinnamon, all snuggled into a flaky crust. It’s perfect for chilly fall evenings and really warms the soul. The smell of it baking? Oh wow, it’s like a warm hug!

Customizable

Got leftovers? You can totally switch things up! The apple filling can handle an assortment of fruits, and you can play with spices too. This makes it a versatile recipe that adapts to what you’ve got in the kitchen.

Make-Ahead Friendly

What I love is that you can even prepare the crust ahead of time! Just freeze it after you form it into a disk, and it will be ready whenever you want a pie. When life gets busy (which, let’s be real, it often does), having a pie crust in the freezer is a total game changer.

Serving and Storage Tips

How to Serve This Pie

Seriously, this pie is best served warm with a scoop of vanilla ice cream melting over the top. Talk about decadence! You could even sprinkle a touch of sea salt on top for that sweet-and-salty combo.

Storage

If you have leftovers (which is rare, but it happens), simply store them in the fridge, covered, for up to 3-4 days. Just make sure it’s properly covered so it doesn’t dry out.

Reheating Instructions

To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you want it nice and crispy, cover it loosely with foil to prevent over-browning.

Freezer Friendly

Yes! You can freeze this Sourdough Apple Pie. Wrap it tightly in plastic wrap and then foil. It keeps well for up to 3 months. Just bake from frozen at 425°F (220°C) until bubbly and golden, incredible!

So, what are you waiting for? Grab those apples and let’s make this The Best Sourdough Apple Pie together! It’s a labor of love, and I promise, your family will be talking about this one for years to come. After all, isn’t that what comfort food is all about? For more Recipes Follow Us in our Pinterest.