Sourdough Discard Tortillas That Your Family Will Love

Name: Sourdough Discard Tortillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: ½ cup sourdough starter discard; ¼ cup olive oil; ⅓ cup warm water; 1 ⅔ cups flour; ½ tsp sea salt

Posted on April 24, 2026

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This Sourdough Discard Tortillas That Your Family Will Love comes together in about 30 minutes and uses just a simple mixing bowl and rolling pin for a quick and easy meal that your family will love! Let’s get to cooking, shall we?

Ingredients for Sourdough Discard Tortillas

You’ll need a few simple ingredients to whip up these tortillas, and I bet you already have most of them in your pantry! Here’s what you need:

½ cup sourdough starter discard
¼ cup olive oil
⅓ cup warm water
1 ⅔ cups flour
½ tsp sea salt

You might think this is your standard list, but, trust me, the final product is anything but ordinary. Ready to see how it all comes together? Let’s dive right in!

Let’s Get Cooking!

Step 1: Mix the Ingredients

In a large mixing bowl, combine the sourdough starter discard, olive oil, and warm water until smooth. It should feel like a lovely, inviting mixture that smells gently tangy and a little nutty from the starter. Just give it a good stir with a wooden spoon or spatula.

Step 2: Add Flour and Salt

Next, add the flour and sea salt to the bowl. Stir everything together, don’t be afraid to really get in there until a dough starts to form. This is where the fun begins! (And maybe a little flour mess, but that’s part of the joy, right?)

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface and knead gently for about 3-5 minutes until it’s smooth and elastic. You want it to be a bit soft and pliable, not sticky, think of it like a reassuring hug that’s just right!

Step 4: Let It Rest

Once you’ve kneaded the dough, cover it with a damp cloth and let it rest for about 15-20 minutes. This helps the gluten relax, which will make your tortillas easier to roll out. And during this time, feel free to wash a few dishes or have a quick dance party; you totally deserve that!

Step 5: Divide and Roll

After resting, divide the dough into 8 equal pieces and roll each piece into a ball. Place them back on the floured surface. Now, here’s where the magic of the tortilla shapes comes in! Roll each ball into a thin circle about 6-8 inches in diameter. I like to hold the rolling pin in one hand and use the other to spin the dough (a little twirl never hurt anyone, right?).

Step 6: Cook the Tortillas

Heat a non-stick skillet or griddle over medium-high heat. Don’t worry no oil is needed; these beauties are like magic! Cook each tortilla for about 30 seconds on one side until bubbles form, then flip and cook the other side for an additional 30-40 seconds until golden brown. You’ll know they’re done when they start to puff up with deliciousness, just wait till you smell them!

Step 7: Stack and Serve

Stack the cooked tortillas and cover with a kitchen towel to keep warm. Serve immediately with your favorite fillings, or let them cool and store them in an airtight container in the fridge for up to a week. These tortillas are incredibly versatile; think tacos, quesadillas, or even wraps!

If you loved this sourdough discard tortilla recipe, be sure to check out my Sourdough Discard Brownies, my Sourdough Discard Scones, or discover our best 21 sourdough recipes for more delicious inspiration!

What Makes These Tortillas Special

Customizable

The secret to a delicious tortilla is super simple, you can customize it however you like! Feel free to swap out the olive oil for a different fat or experiment with different herbs and spices in the dough. Have leftover roasted garlic or sun-dried tomatoes? Toss them in for an extra punch!

Quick & Easy

These tortillas come together in under 30 minutes, making them fantastic for busy weeknights where you still want to whip up something homemade and heartwarming. Seriously, you won’t believe how easy they are!

Crowd-Pleaser

What I love most about these tortillas? They’re a crowd-pleaser. Kids enjoy eating them, and I love that everyone can personalize their own meal. Want sour cream? Go for it. Feel like dipping in some salsa? Yes, please!

Budget-Friendly

Using sourdough discard from a starter you might already have means you’re also saving money, no waste here! Plus, the only other ingredients you need are basic pantry staples.

Comfort Food

You’re not just making tortillas; you’re creating a whole comfort food experience. The soft, warm tortillas filled with whatever your heart desires? It’s food that hugs you back!

Storage and Serving Suggestions

How to Serve These Tortillas

You can serve these tortillas with pretty much anything! Try them with:

Tacos filled with your favorite proteins or beans
Wraps loaded with fresh veggies and hummus
A side of homemade guacamole or salsa for dipping
Breakfast burritos packed with scrambled eggs, cheese, and more!

Storage Tips

You can keep any leftover tortillas in an airtight container in the refrigerator for up to a week. Make sure they’re completely cooled before storing, they’ll stay soft and ready for your next meal!

Reheating Instructions

To reheat, just place them back in a dry skillet over medium heat for about 20-30 seconds on each side, or pop them in the microwave, covered with a damp paper towel, for about 15-20 seconds. They’ll be just like new!

Freezer-Friendly

Yes, these tortillas are freezer-friendly! Just place them in an airtight container or freezer bags, separating each tortilla with parchment paper. They’ll stay good for up to 3 months! Just thaw, reheat, and enjoy!

So there you have it, my friends! These sourdough discard tortillas are truly a staple in our household. They’re simple, versatile, and downright delicious! I can’t wait for you all to try them, dive into this easy, flavorful recipe and make it your family’s new favorite!

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