Description
These quick and easy sourdough discard tortillas are delicious, versatile, and perfect for any meal. Made with simple ingredients, they come together in under 30 minutes and can be filled with your favorite toppings.
Ingredients
Scale
- ½ cup sourdough starter discard
- ¼ cup olive oil
- ⅓ cup warm water
- 1 ⅔ cups flour
- ½ tsp sea salt
Instructions
- Mix the sourdough starter discard, olive oil, and warm water in a large mixing bowl until smooth.
- Add the flour and sea salt to the bowl and stir until a dough starts to form.
- Transfer the dough onto a lightly floured surface and knead gently for about 3-5 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
- Divide the dough into 8 equal pieces and roll each piece into a ball, then roll each ball into a thin circle about 6-8 inches in diameter.
- Heat a non-stick skillet over medium-high heat and cook each tortilla for about 30 seconds on one side, then flip and cook for an additional 30-40 seconds until golden brown.
- Stack the cooked tortillas and cover with a kitchen towel to keep warm. Serve immediately with your favorite fillings.
Notes
These tortillas can be customized with various fillings and are great for any meal. They are easily stored in an airtight container and can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg