Sourdough Hawaiian Rolls: Perfect for Your Family Dinner!

Name: Sourdough Hawaiian Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 8 h 30 min
Cuisine: Hawaiian
Ingredients: 1 cup active sourdough starter (fed and bubbly); 1 cup pineapple juice; 1/2 cup whole milk; 3 3/4 cups all-purpose flour; 1/3 cup honey; 2 tablespoons melted butter (plus more for brushing); 1/2 tablespoon salt

Posted on May 5, 2026

Trending

Jump to Recipe·Print Recipe

This Sourdough Hawaiian Rolls comes together in about 30 minutes, using just one bowl for minimal cleanup! It’s a quick and easy side dish that your family will love, and trust me, these rolls are not just for special occasions. Perfect for a weeknight dinner or a sunny Sunday brunch, these rolls will embrace your busy schedule with open arms!

Ingredients Needed

Before diving into the deliciousness, let’s gather our ingredients. For these Sourdough Hawaiian Rolls, you’ll need:

1 cup active sourdough starter (fed and bubbly)
1 cup pineapple juice
1/2 cup whole milk
3 3/4 cups all-purpose flour
1/3 cup honey
2 tablespoons melted butter (plus more for brushing)
1/2 tablespoon salt

Let’s Get Cooking!

Step-by-Step Instructions:

Ready to bake some amazing rolls? Here’s how to do it:

Mix the Wet Ingredients: In a large mixing bowl, combine the sourdough starter, pineapple juice, milk, honey, melted butter, and salt. This step only takes a minute or two, just stir until well mixed! You’ll see the mixture come together and smell that amazing pineapple sweetness wafting through your kitchen.
Add the Flour: Gradually add the flour into the wet mixture and stir until you have a sticky dough. You want it to be slightly tacky but not unmanageable. It’ll start to come together beautifully, almost like a giant pillow waiting to rise.
Let It Rise: Now, cover that bowl with a towel or plastic wrap and let it rise, this is where the magic happens! You’ll want to leave it in a warm place for about 8 hours or overnight. I usually prep this right before I go to bed, and boy, will you wake up to a lovely surprise.
Shape the Rolls: Lightly flour your work surface and turn your dough out. Divide it into 18 equal pieces, shaping each into a round roll. Just a note: don’t overthink this! They don’t need to be perfectly shaped.
Let Them Rise Again: Place those rolls in a buttered 9×13-inch baking dish, cover again, and let them rise until they double in size, which should take about 1 to 2 hours. Your kitchen will smell amazing at this point!
Preheat That Oven: Preheat your oven to 375°F (190°C) while the rolls are rising. Get excited, it’s almost time!
Bake: Bake your rolls for about 30 minutes or until they are golden brown. This is the part where I can’t help but peek and wish I had a taste right then!
Brush with Butter & Serve Warm: Once they’re baked, remove the rolls from the oven and brush the tops with melted butter. Luxury! Serve them warm, and you’ll likely see everyone race to the table.

If you loved these rolls, be sure to check out my Sourdough Discard Burger Buns, my Sourdough discard pizza dough, or my Sourdough Chicken Pot Pie! You’ll find all sorts of delicious sides to serve alongside your meals.

Why You’ll Love These Sourdough Hawaiian Rolls

Comfort Food : A Satisfying Treat!

There’s something incredibly heartwarming about homemade bread. It’s comfort food at its best! These rolls are loaded with sweetness and can go with just about any dish you can throw at them. They’re a great complement to your weekend ham dinner or even paired with a summer BBQ spread.

Quick and Easy : Minimal Time Investment

Talk about a time-saver! These rolls come together in under 30 minutes of active prep time, not to mention the rise time is hands-off. This is what busy families need!

Minimal Cleanup Required

Since this recipe only uses one bowl for mixing and a pan for baking, you’ll thank yourself later when you’re not facing a mountain of dishes.

No Fancy Equipment Needed

All you really need is a bowl, no stand mixer required! This means more time for you to spend with family instead of scrubbing pots and pans.

Customizable : Your Kitchen, Your Way!

By now, you probably guessed it: you can mix and match flavors! Add in some spices, or even throw in some shredded cheese to make it a little more savory. You can use what you have, leftover bits of fruit juice, or whatever’s lingering in your pantry!

Serving Suggestions

Now that you’ve whisked up these scrumptious rolls, you might be wondering how to best serve them.

With Butter: Honestly, my favorite way is with good ol’ butter, nothing fancy, just a generous peck on each roll.
As a Side: Serve them with your next family dinner or holiday gathering, everyone will want to reach for these!
With Soup or Salad: Light and fresh soups? These rolls absolutely elevate the experience, adding that extra layer of comfort.
Sweet Toppings: Drizzle a little honey or jam on them if you want to get fancy, seriously, it’s divine!

Storage and Reheating

Storage: These rolls will last about 3 to 5 days when stored in an airtight container at room temperature. After that, they start losing their delightful fluffiness.
Reheating: Reheat them in a 350°F (175°C) oven for about 10 minutes until warm, or simply pop one in the microwave for 10-15 seconds.
Freezer Friendly: Yes! You can freeze the baked rolls. Just get them in an airtight bag or container after they cool completely. They’ll keep for up to three months. Thaw them overnight in the refrigerator and pop them in the oven to crisp back up.

Wrapping It Up!

So, there you have it, your ultimate guide to making Easy Sourdough Hawaiian Rolls! There’s something so rewarding about making these at home. You’ll find your kitchen filled with cheerful vibes, and your family, oh my goodness, they’re going to rave about these! Enjoy the process as much as the delicious outcome, and remember, cooking doesn’t have to be complicated. With loving creativity and a bit of practice, you can whip up comforting dishes like these rolls. Happy cooking! For more Recipes Follow Us in our Pinterest.