This creamy Alabama White Sauce comes together in about 10 minutes and requires no cooking at all to create a delicious condiment that your family will love!
Ingredient Breakdown
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup apple cider vinegar
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Feel free to get creative with additional spices or herbs to match your family’s preferences!
How to Make Alabama White Sauce
Combine the ingredients: In a medium-sized bowl, simply whisk together the mayonnaise, buttermilk, and apple cider vinegar. It’s really as easy as that! (2 minutes)
Whisk until smooth: You want a creamy, lump-free sauce. Just keep whisking until it feels velvety to the touch! (2-3 minutes)
Season to taste: Now, add in a couple pinches of salt, pepper, garlic powder, and onion powder. Give it a taste and see if it needs more seasoning. (2 minutes)
Chill out: Let the sauce chill in the fridge for about an hour to allow the flavors to meld beautifully. (60 minutes)
Serve it up: Drizzle over grilled chicken, smoked ribs, or use it as a lovely dip for fresh veggies, whatever floats your boat! (1 minute)
The steps are quick and easy, and you can have this Alabama white sauce whipped up in under 10 minutes, not including fridge time, making it a fantastic addition to any weeknight dinner or outdoor barbecue.
If you loved this Alabama White Sauce, be sure to check out my amazing Cowboy Queso, my Chorizo Cheese Dip, or my Taqueria Style Creamy Jalapeno Salsa!
Why This Recipe Works
Quick & Easy
One of the best attributes of this recipe is how quickly it comes together! In just about 10 minutes, you’re ready to serve this amazing sauce, which makes it perfect for those busy weeknight dinners or last-minute BBQs.
Customizable
Feel free to tweak the ingredients. Want it spicier? Add a dash of hot sauce or some cayenne pepper. Not into garlic? Leave the powder out! The world is your oyster, my friends. This sauce is so flexible, making it a wonderful “clean out the fridge” option for any odds and ends you’ve got!
Crowd-Pleaser
Seriously, this sauce is a crowd-pleaser! I’ve served it at countless gatherings, and it’s always the first thing to disappear. There’s something about that creamy yet tangy flavor that everyone raves about.
Budget-Friendly
The beauty of this sauce is that it uses affordable, everyday ingredients that you probably already have in your pantry. No need to spend a fortune for extraordinary flavors!
Serving & Storage Tips
Serving Suggestions
This Alabama white sauce is incredibly versatile. Serve it drizzled over grilled meats like chicken or ribs, or use it as a dip for fresh veggies and chips! It also pairs wonderfully with grilled shrimp and fish tacos.
How to Store
Store any leftovers in an airtight container in the fridge, and it’ll keep fresh for about one week.
Reheating Instructions
There’s really no need to reheat, it’s served cold! Just take it out of the fridge, give it a good stir, and it’s ready to go!
Freezer-Friendly?
Unfortunately, I don’t recommend freezing this sauce as mayonnaise tends to separate and change texture when frozen. Best enjoyed fresh!
Frequently Asked Questions
Can I use Greek yogurt instead of mayonnaise?
Absolutely! Greek yogurt will give it a tangy touch, but keep the buttermilk to keep it creamy.
How spicy can I make it?
Want a kick? You can add a bit of cayenne pepper or hot sauce to tailor the heat to your preference.
Can I make it vegan?
Yes! Swap out the mayonnaise for vegan mayo and use a plant-based milk alternative mixed with some vinegar for the buttermilk.
What are some ways to use Alabama white sauce besides on meat?
It’s fab as a salad dressing, a dip for fries, or even on a sandwich! Get creative!
So there you have it! A quick, easy, and delicious sauce that honestly brings tons of flavor to any meal. Remember, cooking should be fun, and this sauce is just the ticket to elevate your next family dinner or gathering! Give it a try, and you won’t be disappointed! For more Recipes Follow Us in our Pinterest.
Print
Alabama White Sauce
- Total Time: 70 minutes
- Yield: 1 cup 1x
- Diet: Vegetarian
Description
A creamy, tangy Alabama white sauce perfect for grilled meats and veggies, ready in about 10 minutes with no cooking required.
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup apple cider vinegar
- Salt to taste
- Black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Combine the ingredients: In a medium-sized bowl, simply whisk together the mayonnaise, buttermilk, and apple cider vinegar.
- Whisk until smooth: Keep whisking until it feels velvety to the touch! (2-3 minutes)
- Season to taste: Add in salt, pepper, garlic powder, and onion powder. Taste for adjustments.
- Chill out: Let the sauce chill in the fridge for about an hour.
- Serve it up: Drizzle over grilled chicken, smoked ribs, or use as a dip for fresh veggies.
Notes
This sauce is versatile; you can customize it based on your fridge’s contents. It’s a crowd-pleaser for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
