Description
A creamy, tangy Alabama white sauce perfect for grilled meats and veggies, ready in about 10 minutes with no cooking required.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup apple cider vinegar
- Salt to taste
- Black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Combine the ingredients: In a medium-sized bowl, simply whisk together the mayonnaise, buttermilk, and apple cider vinegar.
- Whisk until smooth: Keep whisking until it feels velvety to the touch! (2-3 minutes)
- Season to taste: Add in salt, pepper, garlic powder, and onion powder. Taste for adjustments.
- Chill out: Let the sauce chill in the fridge for about an hour.
- Serve it up: Drizzle over grilled chicken, smoked ribs, or use as a dip for fresh veggies.
Notes
This sauce is versatile; you can customize it based on your fridge’s contents. It’s a crowd-pleaser for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg