This Classic Grilled Bang Bang Shrimp comes together in about 30 minutes and features a quick grilling method for a quick weeknight dinner that your family will love! Trust me; you’ll want to make this over and over again!
Ingredients Breakdown
Here’s what you’ll need to whip up this fantastic dish:
- 1 lb shrimp (peeled and deveined)
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Skewers
Let’s Get Cooking!
Step-by-Step Instructions
Preheat your grill: Start by preheating your grill to medium-high heat. You want it nice and hot to get those beautiful grill marks, about 10 minutes should do the trick.
Mix the Bang Bang Sauce: In a medium bowl, throw together the mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir it all together until you have a nice, creamy sauce that’s going to make your shrimp sing! Set aside half for dipping later.
Coat the Shrimp: Toss the shrimp into the bowl with half of the Bang Bang sauce, make sure every shrimp is coated with the sauce. It’s like giving them a delicious hug!
Skewer the Shrimp: If you’re using skewers, thread the shrimp onto them. Make sure to leave a little space between each one, so they cook evenly. If you’re in a crazy rush, just grill them directly on the rack!
Grill the Shrimp: Place the shrimp on the grill and cook for 2-3 minutes on each side or until they’re opaque and have those lovely grill marks. Ooh, the smell of the seafood and sriracha will have your neighbors asking for an invite!
Serve and Enjoy! Serve the shrimp on a platter with the remaining Bang Bang sauce drizzled on top or in a cute bowl on the side for dipping. It’s a fun and interactive way to enjoy dinner!
If you loved this Bang Bang Shrimp, be sure to check out my Creamy Tuscan Salmon, my Salmon Rice Balls, or my Chicken Caesar Salad Croissant Sandwich!
Why This Recipe Works
Quick & Easy
This classic grilled Bang Bang shrimp comes together in under 30 minutes! Perfect for those busy weeknights when you want something quick yet fills everyone up.
Crow-Pleaser
The whole family will love it! The combination of sweet, spicy, and creamy flavors has made this recipe a hit from the first time I served it, my daughter begs for it!
Customizable
Use whatever ingredients you have! Don’t have shrimp? No problem! Chicken, veggies, or even tofu will work swimmingly with this sauce, just adjust the cooking time accordingly.
Comfort Food
Loaded with tons of flavor, this dish gives you that cozy feeling and will take your taste buds on a little adventure with every bite. Seriously, it’s like a mini vacation on your plate!
Serving Suggestions
What to Serve With This: This Bang Bang Shrimp is heavenly with a side of steamed jasmine rice or tossed into a soft tortilla wrap with crunchy slaw, yum! For a lighter option, serve it up over a fresh green salad!
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days, but let’s be honest, they probably won’t last that long!
Reheating Instructions: To reheat, simply pop them in the microwave for 30-60 seconds or toss them back on a grill or skillet for a couple of minutes to warm through. You want to avoid overcooking so they don’t turn rubbery.
Freezer-friendly: While I wouldn’t recommend freezing cooked shrimp as they may lose their texture, the uncoated shrimp can be frozen before grilling. Just make sure to thaw completely before cooking.
And just like that, you’ve got yourself a plate of Classic Grilled Bang Bang Shrimp that’s sure to impress!
Now, funny story about this recipe, one time, I accidentally doubled the sriracha and let me tell you, it was like a fire-breathing dragon came to dinner. But here’s the thing: everyone loved it! It became a regular request from the kiddos, and honestly, they’ve got a taste for spice now. So, feel free to adjust the heat level to suit your own family.
Overall, I hope you get the chance to try this recipe. Food is such a beautiful way of bringing people together, and this dish does that in such a flavorful way. Enjoy your cooking!
Until next time, happy cooking! For more Recipes Follow Us in our Pinterest.
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Classic Grilled Bang Bang Shrimp
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and easy recipe for Classic Grilled Bang Bang Shrimp that your family will love, made in about 30 minutes.
Ingredients
- 1 lb shrimp (peeled and deveined)
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Skewers (optional)
Instructions
- Preheat your grill to medium-high heat for about 10 minutes.
- Mix the Bang Bang Sauce by combining mayonnaise, sweet chili sauce, sriracha, and lime juice in a medium bowl. Set aside half for dipping later.
- Coat the shrimp with half of the Bang Bang sauce until evenly covered.
- Skewer the shrimp on skewers, leaving space between each, or grill directly on the rack if in a hurry.
- Grill the shrimp for 2-3 minutes on each side until opaque and grill marks appear.
- Serve the shrimp on a platter with the remaining Bang Bang sauce drizzled on top or on the side for dipping.
Notes
Serve with steamed jasmine rice or in tortilla wraps with crunchy slaw. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
