This Air Fryer Hawaiian Chicken comes together in about 30 minutes and utilizes the air fryer for a quick and easy weeknight meal that your family will love! Trust me, it’s a great fit for busy evenings, and hey, who doesn’t love a little tropical flair during dinner?
Ingredient Breakdown
For this savory delight, you’re going to need a handful of common ingredients that you might already have in your pantry or fridge. Here’s what you’ll need for Air Fryer Hawaiian Chicken:
- 4 chicken breasts, boneless and skinless
- 1 cup pineapple chunks
- 1/4 cup brown sugar
- 2 cloves garlic, mince
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Step-by-Step Instructions
Let’s Get Cooking!
Prepare the Marinade: In a large bowl, combine your soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil. Stir until nicely mixed and everything is coated in that sweet and savory goodness, about 1-2 minutes.
Marinate the Chicken: Add the chicken and pineapple to the bowl, gently mixing until everything is well coated. Now, let this marinate for at least 30 minutes or longer if you can squeeze it in. Trust me, it makes a difference!
Preheat the Air Fryer: While the chicken is marinating, preheat your air fryer to 360°F (180°C). This step is so important for getting that perfect golden-brown exterior.
Air Fry It: Once marinated, place the chicken and sliced bell pepper in the air fryer basket, shaking off any excess marinade. Spread them out so that the hot air can circulate well. Air fry for 18-20 minutes, flipping halfway through, until the chicken is cooked through and golden brown. You want it to be beautifully charred yet juicy.
Serve and Garnish: Carefully remove the chicken from the air fryer and sprinkle with green onions for that final touch. Serve hot and get ready for everyone to rave about dinner!
If you loved this recipe, be sure to check out my Copycat Chick Fil A Nuggets, my Chinese Peanut Butter Chicken, or discover my Best 19 Chicken Recipes!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes: Life is hectic, and this recipe is perfect for those busy weeknights when you need dinner on the table in no time.
Minimal Cleanup
No pans to scrub! The air fryer makes cleanup so easy, just pop out the basket and give it a rinse.
Budget-Friendly
Uses affordable, everyday ingredients: Everything here is something you can find at your local grocery store. It’s great for those weeks where money might be on the tight side!
Crowd-Pleaser
The whole family will love it: If you have picky eaters like I do, this dish usually wins them over. Sweet, sticky chicken and crunchy veggies? Yes, please!
Customizable
Use whatever ingredients you have: You can effortlessly use up leftover veggies, swap out the chicken for tofu, or even try beef or shrimp. It’s the perfect base!
Serving and Storage Tips
How to Serve This Hawaiian Chicken
This dish is delightful when served over rice or quinoa, feel free to toss in some steamed broccoli or a side salad to round it out! You could also serve it with warm tortillas for a fun Hawaiian taco night!
Keeping Leftovers Fresh
Leftover Hawaiian chicken can be stored in an airtight container in the refrigerator for 3-4 days. Just reheat in the air fryer to bring back that delightful texture!
Best Reheating Method
I recommend popping it back into the air fryer at 350°F (175°C) for about 5-7 minutes. This way, it’ll crisp up beautifully. You could also use the microwave, but it might lose a little of that loveliness.
Freezer Friendly?
Absolutely! If you want to make a double batch, let it cool first before placing it in freezer-safe containers. This dish can stay good in the freezer for up to 3 months, just thaw and reheat when you’re ready.
Have I mentioned how amazing the aroma is while this is cooking? Seriously, it fills the kitchen with the warm scents of ginger and garlic. If you’re anything like me, you’ll find yourself drooling as it gets closer to dinnertime. Wait until you see your family rush to the table when they smell this!
And before I forget. The key to a great air-fried chicken is checking the internal temperature to ensure it’s fully cooked, 165°F (75°C), folks! No one’s got time for undercooked chicken, it can be a real party killer.
Thank you for stopping by, and I can’t wait for you to try this Easy Air Fryer Hawaiian Chicken! Let me know in the comments how yours turns out; I hope it’s a new favorite in your home, just like it is in mine! For more Recipes Follow Us in our Pinterest.
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Air Fryer Hawaiian Chicken
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A delicious and quick weeknight meal featuring tender chicken marinated in a sweet and savory pineapple sauce, cooked to perfection in the air fryer.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare the Marinade: In a large bowl, combine your soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil. Stir until nicely mixed, about 1-2 minutes.
- Marinate the Chicken: Add the chicken and pineapple to the bowl, mixing until well coated. Let marinate for at least 30 minutes.
- Preheat the Air Fryer: While marinating, preheat your air fryer to 360°F (180°C).
- Air Fry It: Once marinated, place the chicken and bell pepper in the air fryer basket, shaking off excess marinade. Air fry for 18-20 minutes, flipping halfway through, until cooked through.
- Serve and Garnish: Remove from the air fryer and sprinkle with green onions. Serve hot.
Notes
This recipe is perfect for using leftover veggies, and it can be served over rice or quinoa for a complete meal. For an easy cleanup, just pop the air fryer basket in the sink.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 105mg
