This delightful Matcha Roll Cake comes together in about 30 minutes and is perfect for a sweet treat that your family will love! It’s made from a fluffy sponge cake rolled around a luscious matcha-infused whipped cream that’s simply divine. It’s a fantastic way to use up ingredients lurking in your pantry or fridge and turn them into something amazing.
Ingredient Breakdown
Let’s talk about the star players in this Matcha Roll Cake. Here’s what you’ll need:
3/4 cup all-purpose flour
1/4 cup matcha powder
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1 cup granulated sugar
1/4 cup milk
1/4 cup vegetable oil
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 tablespoon matcha powder (for the filling)
How to Make Matcha Roll Cake
Preheat your oven to 350°F (175°C) and line a jelly roll pan (about 15×10 inches) with parchment paper. This will help the cake come out smoothly without sticking.
In a bowl, sift together the flour, matcha powder, baking powder, and salt. We want to aerate these ingredients and mix them well.
In a separate bowl, whisk the eggs and granulated sugar together until they become light and fluffy, this usually takes about 4-5 minutes. It should be slightly pale and form a ribbon when you lift the whisk.
Gradually add the dry ingredients to your egg mixture, alternating with the milk and vegetable oil. Mix until just combined; be careful not to over-mix, which will make the cake dense.
Pour the batter into the prepared pan and spread it evenly with a spatula. The color will be a lovely light green, just gorgeous!
Bake for 12-15 minutes or until a toothpick comes out clean. The cake should spring back when touched lightly.
Allow the cake to cool slightly, about 5 minutes. Then, turn it out onto a clean kitchen towel dusted with powdered sugar. This helps prevent sticking and adds a little sweetness!
Roll the cake up with the towel starting from the short end. Let it cool completely in this shape while you prepare the filling. This step is super important for maintaining that lovely roll shape!
For the filling, whip the heavy whipping cream and powdered sugar together until soft peaks form. Then, add the last tablespoon of matcha powder and mix until well combined. The cream should be thick and hold its shape.
Once the cake is completely cool, unroll it gently. Spread the matcha whipped cream evenly across the surface oh man, it smells amazing!
Roll it back up without the towel this time. Start from the edge and go slowly to keep it intact; it’s okay if a few cracks show, it adds character!
Slice and serve your matcha roll cake. It’s beautiful when you cut into it, those green swirls against the white cream are just stunning!
Why This Recipe Works
Quick & Easy
This Matcha Roll Cake comes together in under 30 minutes, meaning you won’t be spending all day in the kitchen. Perfect for those days when you want something sweet but don’t have hours to spare.
Customizable
The best part is how adaptable this recipe is, feel free to replace the matcha with cocoa powder for a chocolate twist or add some fruits like strawberries or peaches. You can use whatever ingredients you have on hand, making it a versatile dessert that suits your taste!
Crowd-Pleaser
This roll cake is always a hit at gatherings. The whole family will love it, and it looks impressive without requiring advanced baking skills. Plus, it’s perfect for both kids and adults alike.
If you loved this Matcha Roll Cake, be sure to check out my Mint Chocolate Fudge, my No Bake Oreo Pie, or my Creamy Strawberry Cheesecake Danish!
Serving Suggestions
Now, when it comes time to dig in, here are some fab ideas:
Pair with a cup of tea or coffee, the earthy flavors of matcha complement these drinks perfectly.
Top with fresh berries like strawberries or raspberries for a fruity twist and a pop of color.
A drizzle of chocolate sauce wouldn’t hurt either because, why not?
Storage and Reheating
Storing: This Matcha Roll Cake keeps well in the refrigerator for up to 3 days. Just wrap it tightly in plastic wrap or store it in an airtight container to keep it fresh.
Reheating: It’s best enjoyed fresh, but if you prefer it warm, pop it in the microwave for about 10-15 seconds.
Freezer-Friendly: Yes! You can freeze the rolled cake for about 1 month. Just make sure to wrap it tightly with plastic wrap and then place it in a freezer bag. Thaw it in the fridge before serving, and you’re all set!
Final Thoughts
The journey of creating this Matcha Roll Cake is so worth it. From the moment you mix the batter to that first delicious bite, you’ll see just how much joy it brings. Honestly, it’s like a hug wrapped in a cake. And remember, cooking is about enjoying the process as much as it is about the final product. So have fun with it!
I can’t wait for you all to try this recipe! After you make it, I’d love to hear how it turned out. Feel free to share your thoughts and any twists you put on it. I’m all ears!
Let this cake be a part of your family’s sweet moments! Happy baking! For more Recipes Follow Us in our Pinterest.
Print
Matcha Roll Cake
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Matcha Roll Cake made from a fluffy sponge cake rolled around matcha-infused whipped cream, perfect for a sweet treat your family will love.
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup matcha powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon matcha powder (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Sift together the flour, matcha powder, baking powder, and salt in a bowl.
- Whisk the eggs and granulated sugar together until light and fluffy.
- Add the dry ingredients to your egg mixture, alternating with the milk and vegetable oil.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly, then turn it out onto a powdered sugar-dusted kitchen towel.
- Roll the cake up with the towel starting from the short end and let it cool completely.
- Whip the heavy whipping cream and powdered sugar until soft peaks form, then add matcha powder.
- Unroll the cake gently and spread the matcha whipped cream evenly across the surface.
- Roll it back up without the towel.
- Slice and serve your matcha roll cake.
Notes
This matcha roll cake is customizable; feel free to use different powders or add fruits as filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
