Description
A delightful Matcha Roll Cake made from a fluffy sponge cake rolled around matcha-infused whipped cream, perfect for a sweet treat your family will love.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup matcha powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon matcha powder (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Sift together the flour, matcha powder, baking powder, and salt in a bowl.
- Whisk the eggs and granulated sugar together until light and fluffy.
- Add the dry ingredients to your egg mixture, alternating with the milk and vegetable oil.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly, then turn it out onto a powdered sugar-dusted kitchen towel.
- Roll the cake up with the towel starting from the short end and let it cool completely.
- Whip the heavy whipping cream and powdered sugar until soft peaks form, then add matcha powder.
- Unroll the cake gently and spread the matcha whipped cream evenly across the surface.
- Roll it back up without the towel.
- Slice and serve your matcha roll cake.
Notes
This matcha roll cake is customizable; feel free to use different powders or add fruits as filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg