This delicious Louisiana Remoulade Sauce comes together in about 10 minutes with just a bowl and a spoon for a quick dip that your family will love! I promise this is going to be one of your favorite flavors!
Ingredient Breakdown
To whip up this tasty Louisiana Remoulade Sauce, you’ll need the following ingredients:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 tablespoon capers, chopped
- 2 tablespoons parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Let’s Get Cooking!
In a medium bowl, combine the mayonnaise, Dijon mustard, ketchup, apple cider vinegar, lemon juice, Worcestershire sauce, and hot sauce. Mix well, seriously, give it a good stir, until everything is super smooth (about 1 minute). Then, toss in the capers, parsley, garlic powder, and onion powder. Stir it all together until you don’t see any streaks of mayonnaise left, which is about another 30 seconds of mingling goodness. Now, season with a couple pinches of salt and pepper to taste!
And here’s a little secret tip. I always like to refrigerate my remoulade sauce for at least 30 minutes before serving. It helps the flavors meld beautifully… trust me, you’ll thank me later!
If you loved this remoulade sauce, be sure to check out my Peach BBQ Sauce, my creamy Alabama White Sauce, or my Homemade Pita Chips!
Why This Recipe Works
Quick & Easy
This Louisiana Remoulade Sauce comes together in under 10 minutes, making it an absolute dream for busy weeknight dinners or last-minute entertaining! You just gather everything, mix, and you’re done!
Customizable
You can tailor it to what flavors you enjoy most. Want it spicier? Add more hot sauce. Prefer a zestier flavor? Add more lemon juice. It’s all about using what you’ve got in the kitchen!
Make-Ahead Friendly
Whip this up a day in advance. I promise you it’s worth it. The flavors get richer, and it’ll save you time. Just keep it stored in an airtight container in the fridge, where it’ll be happy for about a week!
Perfect for Meal Prep
Whether you’re doing a big meal prep session or just packing lunches, this remoulade can elevate any meal quickly. Use it as a dip with freshly cut veggies, spread it on a sandwich, or drizzled over grilled chicken!
Crowd-Pleaser
Honestly, I’ve yet to meet someone who doesn’t love a good remoulade! Perfect for a crowd, it goes with so many different dishes and guarantees compliments all around!
Serving and Storage Tips
How to Serve This Remoulade Sauce
This tangy and flavorful sauce is a match made in heaven for lots of different dishes. Try it with:
- Crispy fried shrimp
- Fish tacos or grilled fish
- Slathered on po’ boys
- With freshly baked fries or sweet potato fries
- On a charcuterie board with fresh vegetables
Storage
You can keep this remoulade sauce in your refrigerator in a sealed container for about a week! Just remember to give it another little stir before serving as it may thicken up a bit.
Reheating Instructions
Honestly, you don’t need to reheat this remoulade, meant to be enjoyed cold as a dipping sauce! If you’re using it on a hot dish, just drizzle it on top just before serving.
Freezer friendly
This remoulade sauce is not a great candidate for freezing, as the mayonnaise may separate when thawed. I recommend making it fresh and enjoying it right away!
Conclusion
So there you have it! This Louisiana Remoulade Sauce is truly quick and easy to whip up, loaded with fabulous flavor, and absolutely perfect for jazzing up weeknight meals or gatherings. Give it a try, you won’t be disappointed!
Don’t hesitate to reach out or leave a comment if you try this recipe or have any questions. Happy cooking, friends! For more Recipes Follow Us in our Pinterest.
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Louisiana Remoulade Sauce
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Diet: Vegetarian
Description
A quick and easy Louisiana Remoulade Sauce that comes together in about 10 minutes, perfect for dipping or enhancing your favorite dishes.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 tablespoon capers, chopped
- 2 tablespoons parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine the mayonnaise, Dijon mustard, ketchup, apple cider vinegar, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl.
- Mix well until everything is super smooth (about 1 minute).
- Toss in the capers, parsley, garlic powder, and onion powder.
- Stir until there are no streaks of mayonnaise left (about another 30 seconds).
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving for the best flavor.
Notes
Serve with crispy fried shrimp, fish tacos, po’ boys, or as a dip for fresh vegetables. Keeps in the refrigerator for about a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
