Description
A quick and easy Louisiana Remoulade Sauce that comes together in about 10 minutes, perfect for dipping or enhancing your favorite dishes.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 tablespoon capers, chopped
- 2 tablespoons parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine the mayonnaise, Dijon mustard, ketchup, apple cider vinegar, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl.
- Mix well until everything is super smooth (about 1 minute).
- Toss in the capers, parsley, garlic powder, and onion powder.
- Stir until there are no streaks of mayonnaise left (about another 30 seconds).
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving for the best flavor.
Notes
Serve with crispy fried shrimp, fish tacos, po’ boys, or as a dip for fresh vegetables. Keeps in the refrigerator for about a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg