Description
A delightful, no-bake dessert that combines apples and cream cheese for a creamy treat in just 30 minutes.
Ingredients
Scale
- 2 cups apples, peeled and diced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Cinnamon sugar chips for serving
Instructions
- Toss the diced apples with lemon juice, brown sugar, and cinnamon in a large mixing bowl until coated.
- Beat the softened cream cheese, powdered sugar, and vanilla extract in another bowl until smooth and creamy.
- Fold the apple mixture into the cream cheese mixture gently until well combined.
- Transfer the dip into a serving bowl and serve with cinnamon sugar chips, apple slices, or Graham crackers.
Notes
Enjoy this dip cold or at room temperature. Can be stored in the refrigerator for up to 3 days. Not recommended for freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg