Description
A fast and delicious no-bake treat made with bananas and walnuts, perfect for satisfying your sweet cravings in under 30 minutes.
Ingredients
Scale
- 15.25 oz box of white cake mix (heat-treated)
- 8 oz block of cream cheese (softened)
- 1 teaspoon vanilla extract
- ½ cup crushed pineapple (very well drained)
- ¾ cup chopped walnuts (or almonds/pecans)
- 1 ripe banana (sliced)
- 8 oz of white candy coating
- ½ cup chocolate melting wafers
- Rainbow sprinkles
- Stemmed maraschino cherries (optional)
Instructions
- Prepare your work area: Start by lining a large cookie sheet with parchment paper.
- Mix the base: In a medium bowl, cream together the cake mix, softened cream cheese, and vanilla extract until fully combined.
- Add the good stuff: Stir in the crushed pineapple, chopped walnuts, and banana slices until well mixed.
- Roll into balls: Using your hands, roll the mixture into 1 to 1.5-inch balls.
- Chill: Chill those truffle balls on the prepared sheet for about 60 minutes.
- Melt the coating: Melt the white candy coating in a microwave-safe bowl, stirring until smooth.
- Coat the truffles: Dip each chilled truffle into the melted candy coating and place them back on the parchment paper.
- Give them a cool down: Cool the coated truffles in the fridge for another 30 minutes.
- Add chocolate drizzle: Melt the chocolate wafers and drizzle over the coated truffles.
- Top it off: Sprinkle on some rainbow sprinkles and place a stemmed cherry on top before serving.
Notes
These truffles are perfect for parties and can be made ahead of time. Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg