Description
A quick and easy weeknight meal that the whole family will love, made in one skillet with ground turkey and vibrant veggies.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
Instructions
- Cook the rice: Prepare the jasmine rice according to the package instructions, making it nice and fluffy.
- Make the sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir until smooth.
- Heat the skillet: Heat olive oil in a large skillet over medium-high heat until shimmering.
- Cook the ground turkey: Add ground turkey, breaking it apart with a spatula. Cook for about 5-7 minutes until browned and cooked through.
- Season it: Stir in soy sauce along with salt and pepper.
- Add the veggies: Toss in red bell pepper, carrots, and broccoli. Cook for an additional 5-7 minutes until veggies are tender-crisp.
- Coat it in sauce: Pour half of the Bang Bang sauce over the turkey and veggies, stirring to coat evenly.
- Serve it up: Spoon jasmine rice into bowls, top with the turkey mixture, and drizzle remaining sauce. Garnish with sliced green onions and sesame seeds.
Notes
This recipe is customizable; use whatever vegetables you have on hand!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg