Beef and Macaroni Soup: The Perfect Comfort Meal

Posted on April 25, 2026

Beef and Macaroni Soup

This Beef and Macaroni Soup comes together in about 30 minutes and is prepared all in one pot, making it a quick and easy weeknight dinner that your family will love!

Ingredients You’ll Need

Let’s dive into what you’ll need for this delicious soup. Most of these are probably already in your pantry or fridge, which is one of the best parts of this recipe! Here’s what you need:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 medium carrots, peeled and diced
  • 2 celery ribs, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef (85% lean)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 can (15 oz) tomato sauce
  • 4 cups beef broth
  • 2 cups water
  • 1 cup elbow macaroni (uncooked)
  • 1 cup frozen corn (optional)
  • Fresh parsley, chopped (for garnish)

Let’s Get Cooking!

  1. Heat olive oil in a large soup pot over medium heat.
  2. Add onion, carrots, and celery, cooking for 4-5 minutes until softened.
  3. Push veggies aside and add ground beef, cooking until browned (5-6 minutes). Drain excess grease if necessary.
  4. Stir in salt, black pepper, and Italian seasoning. Add diced tomatoes, tomato sauce, beef broth, and water. Bring to a gentle boil.
  5. Reduce heat to low, cover, and let simmer for 15 minutes.
  6. Stir in elbow macaroni and optional corn. Cook uncovered for 8-10 minutes until pasta is tender.
  7. Adjust seasoning if needed, ladle into bowls, and garnish with fresh parsley.
Beef and Macaroni Soup

If you loved this recipe, be sure to check out my Taiwanese Beef Noodle Soup, my Rice Paper Dumplings, or my Gordon Ramsay’s Vegetable Soup!

Why This Recipe Works

Quick & Easy

This dish comes together in under 30 minutes, perfect for those chaotic weeknights. It’s quick enough to make when you don’t have much time to spare!

One Pot Wonder

All the cooking occurs in one pot, which means minimal cleanup afterwards. We all love that, don’t we? Less scrubbing and more family time!

Budget-Friendly

With affordable, everyday ingredients, you won’t break the bank keeping your family fed. Plus, it’s a recipe you can stretch by adding more veggies or even beans!

Customizable

The beauty of this soup is its versatility. Feel free to mix it up! You can use any pasta shape you have hanging around, substitute chicken for beef, or toss in any frozen veggies you have on hand.

Comforting

This soup is all about the cozy vibes, loaded with tons of flavor that wrap around you like a warm blanket on a chilly day. You can’t help but fall in love.

Serving & Storage Tips

How to Serve This Soup

Serve this soup with a side of crunchy bread for dipping or some classic saltine crackers on the side. It pairs beautifully with salads too!

Storing Leftovers

This soup keeps well in the refrigerator for up to 4 days, so you can enjoy the leftovers for lunch or dinner later in the week.

Reheating Instructions

I recommend reheating on the stovetop over medium heat for about 5-10 minutes or until heated through. Stir occasionally so it doesn’t stick to the bottom of the pot.

Freezer Friendly

Good news! This soup is freezer-friendly too. Just let it cool completely before transferring to freezer-safe containers. It will keep well for about 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat on the stove, adding a little extra broth to rejuvenate it! Wow, this really is the kind of recipe you’ll want to keep on your rotation. Your family will love it, and you’ll feel like a superstar for whipping up such a delicious meal in such a short time! So, let’s get cooking!

Cooking is about more than just the food; it’s about creating moments. This soup? It’s a perfect way to gather around the table and share stories. And let’s be honest, what’s better than a hot bowl of delicious soup on a busy night? So grab your pots and start cooking, you’re going to love this! For more Recipes Follow Us in our Pinterest.

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Beef and Macaroni Soup

Beef and Macaroni Soup


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  • Author: maya-refresher
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Beef

Description

This hearty soup comes together in about 30 minutes, making it a perfect weeknight dinner that your family will love. It’s flexible and a great way to clean out the fridge too!


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 medium carrots, peeled and diced
  • 2 celery ribs, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef (85% lean)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 can (15 oz) tomato sauce
  • 4 cups beef broth
  • 2 cups water
  • 1 cup elbow macaroni (uncooked)
  • 1 cup frozen corn (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large soup pot over medium heat.
  2. Add onion, carrots, and celery, cooking for 4-5 minutes until softened.
  3. Push veggies aside and add ground beef, cooking until browned (5-6 minutes). Drain excess grease if necessary.
  4. Stir in salt, black pepper, and Italian seasoning. Add diced tomatoes, tomato sauce, beef broth, and water. Bring to a gentle boil.
  5. Reduce heat to low, cover, and let simmer for 15 minutes.
  6. Stir in elbow macaroni and optional corn. Cook uncovered for 8-10 minutes until pasta is tender.
  7. Adjust seasoning if needed, ladle into bowls, and garnish with fresh parsley.

Notes

Serve with crunchy bread or saltine crackers. Leftovers keep well for up to 4 days in the refrigerator and can be frozen for about 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg

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