Description
A delightful fusion of rich brownie goodness with classic flavors of peanut butter and chocolate, these cookies are a true crowd-pleaser!
Ingredients
Scale
- 1 cup butter, melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease your cookie sheets.
- Mix the melted butter and sugar in a medium bowl until combined. Add the eggs and vanilla, mixing until smooth and creamy.
- Combine the flour, cocoa powder, and salt in another bowl. Gradually stir this dry mixture into your wet ingredients until smooth.
- Drop spoonfuls of the brownie batter onto prepared baking sheets and bake for 10-12 minutes or until the edges are set.
- Prepare the peanut butter topping by mixing creamy peanut butter with powdered sugar until smooth.
- Top each cookie with the peanut butter mixture after they have cooled slightly.
- Melt the chocolate chips and drizzle or dip each cookie, allowing the chocolate to set before serving.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. They freeze well for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg