Description
A delicious Buffalo Chicken Cheese Bake that comes together in about 30 minutes, perfect for busy weeknights!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup celery, diced
- 1/2 cup green onions, sliced
- Salt and pepper to taste
- Chips or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken, buffalo sauce, cream cheese, ranch dressing, diced celery, and sliced green onions in a large mixing bowl.
- Transfer the mixture into a baking dish and spread it evenly.
- Add shredded cheddar cheese on top.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Serve hot with chips or bread.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 105mg