This Cheese and Grape Skewers recipe comes together in about 15 minutes and requires no cooking for a quick snack that your family will love! Seriously, these skewers are perfect for those busy weekdays and they make for a great appetizer when entertaining.
Ingredients Breakdown
Let’s talk about the star ingredients of this delightful dish, you’ve probably got most of them hanging out in your fridge already!
- Juicy Grapes
- Prosciutto (or Salami/Turkey Breast)
- Gouda Cheese (or Cheddar/Mozzarella)
- Fresh Arugula (or Spinach)
- Balsamic Glaze (or Honey/Lemon Juice)
- Wooden or Bamboo Skewers
Let’s Get Cooking!
1. Thread the Ingredients
Grab your skewers and start threading the ingredients in this sequence: grape, prosciutto, gouda, and then a little arugula. Keep repeating until the skewer is filled! You can fit about four sets on each skewer if you’re sticking to a snack-sized portion. (And if you want to keep it simple, honestly, any order works, but this one looks super pretty!)
2. Arrange the Skewers
Once you have all those beautiful bites put together, arrange the skewers on a lovely serving platter. Seriously, take a moment to admire how colorful and inviting they look. Your family will think you slaved over these!
3. Drizzle with Balsamic Glaze
Just before serving, drizzle your skewers with that decadent balsamic glaze. It adds this incredible, shiny finish and brings it all together!
4. Enjoy!
Dig in! Just pop one in your mouth, and allow yourself to revel in the explosion of flavors.

If you loved these Cheese and Grape Skewers, be sure to check out my Mini pizza bites pretzels, my Mediterranean hummus dip platter, or my Homemade Barbecue Potato Chips! They all make great additions to any table!
Why This Recipe Works
Quick & Easy
This quick and easy snack comes together in under 15 minutes! It’s the perfect solution when you’re running short on time. Seriously, you can whip these up faster than it takes to make a sandwich!
Customizable
The beauty of these skewers is they are customizable. Use whatever ingredients you have in your pantry or fridge. Try different cheeses or meats based on your family’s preference. It’s really about what tastes good to you!
Kid-Friendly
These skewers are kid-friendly, made for small hands and easy bites. My kids LOVE picking out their own combinations. Plus, they’re placing their own food on sticks, which is always fun!
Minimal Cleanup
Since this recipe requires no cooking, the cleanup is minimal. Just a few skewers and a platter to wash, easy-peasy!
Perfect for Meal Prep
These skewers can easily be made ahead of time. Just assemble them up to a day in advance, and they’ll be ready to go whenever you are a perfect solution for busy days.
Serving and Storage Tips
Serving Suggestions
These skewers are perfect on their own, but they make a great pair with some crackers, hummus, or even a simple salad! You could even serve them at parties, barbecues, or just as an appetizer before dinner.
Storage
If you happen to have any leftovers (which rarely happens in my house!), you can store them in an airtight container in the fridge for up to three days. Just keep in mind that the arugula might get a little wilty, but the flavors will still be there!
Reheating Instructions
Honestly, there’s no need to reheat these. They’re best served cold, so just take them out of the fridge when you’re ready to eat! But if you’d like to warm them up, a quick few seconds in the microwave should be fine, just not too long or you’ll melt the cheese, and we don’t want that!
Freezer Friendly
I wouldn’t recommend freezing them as the textures may change and you never want a soggy skewer. Make them fresh when you can!
So there you have it! Quick, easy, and delicious Cheese and Grape Skewers that your family will love. Whenever you need a snack or a light meal, just remember this recipe. It’s bound to become a tried-and-true favorite in your household!
Now, go on make them, snack on them, and enjoy! And don’t forget to make them pretty because we eat with our eyes first, right? Happy cooking! For more Recipes Follow Us in our Pinterest.
Print
Cheese and Grape Skewers
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian (can be made with meat options)
Description
A fast and delicious snack combining juicy grapes, savory prosciutto, and creamy gouda cheese, perfect for busy weekdays or entertaining.
Ingredients
- Juicy grapes (red or green)
- Prosciutto (or salami/turkey breast)
- Gouda cheese (or cheddar/mozzarella)
- Fresh arugula (or spinach)
- Balsamic glaze (or honey/lemon juice)
- Wooden or bamboo skewers
Instructions
- Thread the ingredients onto the skewers in the order: grape, prosciutto, gouda, and arugula. Repeat until the skewer is filled.
- Arrange the skewers on a serving platter for presentation.
- Drizzle with balsamic glaze just before serving.
- Enjoy! Pop one in your mouth and savor the flavors.
Notes
These skewers are customizable; use any fruits, meats, and cheeses you have on hand. They are best enjoyed cold and can be prepared in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg



