Description
A delicious and easy chocolate French toast recipe that comes together in about 20 minutes, perfect for busy mornings or a special brunch.
Ingredients
Scale
- 4 slices of bread (preferably brioche, French, or challah)
- 2 large eggs, beaten
- 1/2 cup of milk (whole or 2%)
- 2 tbsp of unsweetened cocoa powder
- 1 tbsp of sugar (optional)
- 1/4 tsp of salt
- 1 tbsp of butter (for cooking)
- Optional toppings: powdered sugar, melted chocolate, fresh berries
Instructions
- Whisk together the beaten eggs, milk, cocoa powder, sugar, and salt until smooth.
- Heat a skillet over medium heat and add butter until melted.
- Dip each slice of bread into the chocolate mixture for 2-3 seconds on each side.
- Cook the coated bread slices in the skillet for about 2-3 minutes on each side until golden brown.
- Serve immediately with optional toppings like powdered sugar, melted chocolate, or fresh berries.
Notes
Customize using different types of bread or toppings; cleanup is minimal with just one bowl and skillet required.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg