Description
A creamy, flavorful dip featuring chorizo and melted cheeses, perfect for any gathering.
Ingredients
Scale
- 1/2 pound of ground chorizo
- 1 cup of melting Mexican cheese (Queso, Oaxaco, or Asadero)
- 1 cup of shredded mozzarella
- 1/3 cup of green onions (chopped)
- 3 cloves of garlic (minced)
- Tortilla chips for dipping
Instructions
- Preheat your oven to broil.
- Cook the ground chorizo and minced garlic over medium heat for about 4-6 minutes until browned. Drain excess grease and season with salt and pepper.
- Mix the melting Mexican cheese and shredded mozzarella in a medium mixing bowl until combined.
- Transfer the cheese mixture to a small cast iron skillet or broiler-safe dish, spreading it evenly.
- Broil for about 2-4 minutes until melted and bubbly.
- Top with the cooked chorizo and chopped green onions.
- Serve immediately with tortilla chips for dipping.
Notes
Customize the dip with any leftover veggies or spices you have on hand. Also, it’s freezer-friendly for up to 1 month!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg