Description
Indulge in this quick and easy Cinnabon cinnamon roll fudge made with white chocolate, cinnamon, and butter, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 3 cups white chocolate chips
- 1/2 cup unsalted butter
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
- Cream cheese frosting (for drizzle, optional)
Instructions
- Melt the sweetened condensed milk, white chocolate chips, and unsalted butter over low heat until smooth.
- Remove from heat and stir in the vanilla extract and ground cinnamon.
- Pour the fudge mixture into a lined or greased 8×8 inch baking dish.
- Cool at room temperature for about 120 minutes.
- Cut into squares and drizzle with cream cheese frosting if desired.
- Enjoy your delicious fudge!
Notes
Store in an airtight container for up to a week at room temperature or two weeks in the refrigerator. Can be frozen for a couple of months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg