Description
A quick and easy chow mein recipe that comes together in just 30 minutes, perfect for busy weeknights.
Ingredients
Scale
- 8 ounces chow mein noodles
- 2 tablespoons cooking oil
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, finely chopped
- 2 cups chopped vegetables (bell peppers, carrots, cabbage, etc.)
- 4 tablespoons soy sauce
Instructions
- Cook the chow mein noodles according to the package instructions. Drain and set aside.
- Heat the oil in a large skillet or wok over medium-high heat until hot.
- Add the minced garlic and chopped ginger; sauté for about 30 seconds until fragrant.
- Toss in the chopped vegetables and stir-fry for 2-3 minutes until tender-crisp.
- Combine the cooked noodles with the vegetables and soy sauce; stir-fry for another 2-3 minutes until heated through.
- Serve hot, garnished with green onions or sesame seeds if desired.
Notes
Feel free to customize with any vegetables or proteins you have on hand. Perfect for using up leftovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg