Description
Delightful Hawaiian chicken tacos come together in about 30 minutes with minimal cooking, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 8 small taco-sized tortillas
- 1 cup shredded lettuce
- 1/2 cup diced red onion
- 1 avocado, sliced
- Cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the chicken thighs in teriyaki sauce for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat for 5-7 minutes on each side until cooked through.
- Sauté the pineapple chunks in the same skillet for 2-3 minutes until warmed through.
- Warm the tortillas in a separate pan or microwave for about 30 seconds.
- Assemble the tacos with sliced chicken, sautéed pineapple, shredded lettuce, diced red onion, and avocado on each tortilla.
- Garnish with cilantro and serve with lime wedges.
Notes
These tacos are versatile; feel free to include any leftover veggies or switch protein options.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 10g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg