Description
These delightful Classic Hot Dog Mummies come together in about 30 minutes and are a fun meal that the whole family will love!
Ingredients
- Hot dogs (beef, turkey, veggie, or chicken)
- Pillsbury crescent roll dough
- Mustard or ketchup (for eyes)
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and cut it into strips about 1/2 inch wide.
- Wrap the hot dogs with the dough strips, leaving some space at the top for eyes.
- Place the wrapped hot dogs on a lined baking sheet.
- Bake for about 12-15 minutes until golden brown.
- Use mustard or ketchup to add the eyes once removed from the oven.
- Enjoy your Classic Hot Dog Mummies!
Notes
These mummies can be frozen before baking and stored in an airtight container for up to 3 days. Reheat in a 350°F oven for 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg