Description
This creamy Quick and Easy Coconut Fudge comes together in about 15 minutes and is a no-bake treat that your family will love!
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prep your baking pan: Line an 8×8 inch square baking pan with parchment paper.
- Melt the chocolate: In a saucepan over low heat, melt the white chocolate chips, stirring frequently.
- Combine the ingredients: Stir in the sweetened condensed milk, coconut, vanilla extract, and pinch of salt until well combined.
- Spread it out: Pour the mixture into the prepared baking pan and spread it evenly.
- Chill out: Refrigerate for at least 2 hours or until firm to the touch.
- Cut and enjoy: Lift out using the parchment paper, cut into squares, and serve.
Notes
Feel free to customize the fudge by adding nuts, dried fruit, or a swirl of caramel on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg