Description
A quick and easy recipe for delicious cowboy baked beans made in one pot, perfect for busy weeknights.
Ingredients
Scale
- 2 cans of baked beans
- 1 lb bacon, chopped
- 1 onion, chopped
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup bell peppers, chopped (optional)
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- Sauté the onion and bell peppers in the skillet for about 3-4 minutes until softened.
- Combine the baked beans, BBQ sauce, brown sugar, mustard, Worcestershire sauce, and bacon mixture in a large bowl.
- Preheat your oven to 350°F (175°C).
- Bake the bean mixture in a baking dish for 30-40 minutes until heated through and bubbly.
- Enjoy the dish warm for savory bites!
Notes
Great for meal prep or using up leftovers. Serves well with cornbread or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg