Description
A creamy and delicious crab dip that’s perfect for any gathering, combining fresh lump crab meat with rich cheeses and seasonings.
Ingredients
Scale
- 1 cup lump crab meat
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Combine the softened cream cheese, mayonnaise, and sour cream in a mixing bowl and blend until smooth.
- Add in the Old Bay seasoning, Worcestershire sauce, garlic powder, and lemon juice, stirring until mixed.
- Fold in the lump crab meat and half of the shredded cheese gently.
- Transfer the mixture to the prepared baking dish and spread evenly. Top with remaining cheese.
- Bake for 20-25 minutes until hot, bubbly, and golden brown.
- Sprinkle with chopped green onions before serving. Enjoy warm!
Notes
Best served with crackers, toasted baguette slices, or fresh veggies. Dip is make-ahead friendly and can be stored in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg