Description
A quick and easy cranberry chicken salad that comes together in about 15 minutes, perfect for a delicious no-cook meal.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 cup celery, diced
- Salt and pepper to taste
Instructions
- Combine the shredded rotisserie chicken, mayonnaise, and Greek yogurt in a large bowl. Stir until you have a creamy mixture.
- Toss in the dried cranberries and chopped pecans, stirring until well coated.
- Add the diced celery and mix again. Season with salt and pepper to taste.
- Serve on whole-grain bread, atop crackers, or enjoy straight from the bowl.
Notes
Keeps well in the fridge for 3-4 days. Served cold, but can warm the chicken if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg