Description
These delicious cream cheese strawberry egg rolls are quick and easy to make, perfect for satisfying sweet cravings in just 30 minutes.
Ingredients
Scale
- 8 spring roll wrappers
- 1 cup strawberries, diced
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Mix the softened cream cheese, sugar, and vanilla extract in a medium bowl until smooth and creamy.
- Add the diced strawberries and gently fold them in.
- Prepare a spring roll wrapper on a clean surface with one corner pointing toward you and spoon a couple of tablespoons of the mixture into the center.
- Roll the wrapper, folding the bottom corner over the filling, tucking in the sides, and rolling tightly to secure.
- Heat the oil in a deep pan over medium heat until hot (around 350°F).
- Fry the egg rolls in batches for about 2-3 minutes per side or until golden brown and crispy.
- Drain the egg rolls on paper towels and dust with powdered sugar if desired.
- Serve warm and enjoy!
Notes
These egg rolls are best enjoyed fresh and warm. You can store leftovers in an airtight container for up to 2 days or freeze them before frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg