Description
This delicious Creamy Tuscan Salmon comes together in about 30 minutes and is cooked all in one pot for a quick and easy weeknight dinner that your family will love!
Ingredients
Scale
- 3 salmon filets (about 1 pound total)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- ½ white onion (diced)
- ½ cup sun-dried tomatoes in oil
- ½ cup cherry tomatoes
- 1 tablespoon minced garlic
- 1 cup heavy cream
- ½ cup freshly shredded Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 cup fresh baby spinach
- Salt (to taste)
Instructions
- Pat the salmon filets dry. Sprinkle a couple pinches of salt and pepper over the top.
- In a large skillet, heat the olive oil over medium-high heat. Carefully place the salmon in the skillet and sear for about 3-4 minutes on each side until golden brown. Remove them from the skillet and set aside.
- In the same skillet, toss in the diced onion, sun-dried tomatoes, cherry tomatoes, and minced garlic. Cook for about 5 minutes until the onion is translucent.
- Pour in the heavy cream, then sprinkle in the Parmesan cheese, paprika, and Italian seasoning. Stir and let simmer.
- Toss in the baby spinach and stir until wilted, about 2-3 minutes. Return the salmon to the skillet and let simmer for another 5-10 minutes.
- Dish it out warm, pouring the creamy sauce over the salmon.
Notes
You can switch out the veggies or use whatever ingredients you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg