Description
This delicious Tangy & Creamy Dill Pickle Pasta Salad is quick, easy, and bursting with flavor, making it a family favorite for busy weeknight dinners!
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup dill pickles, diced
- 1 cup sharp cheddar cheese, cubed
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions, about 8-10 minutes. Drain and rinse under cold water to cool.
- Combine the cooled pasta, diced dill pickles, and cubed cheddar cheese in a large bowl.
- Make the dressing by whisking together the mayonnaise, Dijon mustard, apple cider vinegar, and fresh dill in a small bowl until smooth.
- Mix the dressing into the pasta mixture and toss until well-coated. Season with salt and pepper to taste.
- Chill the salad in the fridge for at least 30 minutes to allow flavors to meld.
- Serve and enjoy your refreshing pasta salad!
Notes
Feel free to customize with leftover veggies or different cheeses to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg