Description
This quick and easy Dorito Chicken Casserole comes together in about 30 minutes and is a complete crowd-pleaser for busy weeknight meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups Doritos, crushed
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, sour cream, cream of chicken soup, shredded cheese, milk, garlic powder, onion powder, and salt and pepper in a large mixing bowl.
- Prepare a greased 9×13 inch baking dish.
- Spread half of the crushed Doritos on the bottom of the baking dish, then pour the creamy chicken mixture over it.
- Top with the remaining crushed Doritos.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Remove from the oven and let sit for a few minutes before serving.
Notes
Customize with any leftover veggies you have on hand. This dish can be assembled in advance and frozen before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg