Description
A quick and easy recipe for delicious hot dogs topped with a zesty firecracker sauce.
Ingredients
Scale
- 8 all-beef hot dogs
- 8 soft hot dog buns, lightly toasted
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- 1 cup shredded sharp cheddar cheese
- ½ cup diced red onions
- ½ cup sliced jalapeños (optional)
- Fresh cilantro leaves
Instructions
- Make the Firecracker Sauce by whisking together mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice until smooth.
- Prep the Toppings by dicing onions, slicing jalapeños, shredding cheese, and chopping cilantro.
- Heat the grill to medium-high heat (about 400°F).
- Grill the hot dogs for about 5-7 minutes, turning occasionally.
- Toast the buns cut-side down on the grill for the last 2 minutes until golden.
- Assemble the hot dogs by spreading firecracker sauce in each bun, adding a hot dog, then topping with cheese, onions, jalapeños, and cilantro.
- Serve immediately while hot!
Notes
Feel free to customize toppings based on your preference. The firecracker sauce can be made ahead of time and stored in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg