Description
A quick and easy French Dip Sliders recipe that your family will love, made in just about 30 minutes.
Ingredients
- Slider buns (Hawaiian rolls recommended)
- Roast beef (deli slices or leftover)
- Caramelized onions
- Cheese (Provolone or Swiss, optional)
- Au jus for dipping
- Salt
- Pepper
- Butter (for toasting)
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the onions in butter until golden brown and translucent, about 15-20 minutes.
- Prepare the slider buns by slicing them in half and placing the bottom halves in a greased baking dish.
- Layer the roast beef, caramelized onions, and cheese on the buns before placing the top halves on.
- Bake covered with foil for about 10-15 minutes until heated through.
- Serve warm with au jus for dipping.
Notes
Sliders can be customized with different meats or cheeses. Great for leftovers and meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg