Description
A quick and easy Fresh Peach Lemonade that’s perfect for refreshing summer days.
Ingredients
Scale
- 4 Fresh Peaches, peeled and sliced
- 1 cup Fresh Lemon Juice (about 4–6 lemons)
- 1/2 cup Sugar (to taste)
- 4 cups Water
- Ice, for serving
Instructions
- Peel and slice the fresh peaches.
- Blend the sliced peaches with roughly 1 cup of water until smooth.
- Strain the peach puree into a pitcher using a fine mesh sieve.
- Squeeze the lemons to get about 1 cup of fresh lemon juice and add to the pitcher.
- Sweeten with sugar or preferred sweetener to taste.
- Add ice to the pitcher and additional water to adjust the strength.
- Serve immediately in glasses, garnished with mint or lemon slice if desired.
Notes
Store any leftovers in the refrigerator for up to 3 days. Stir before serving as fruit may settle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg