Description
This delicious fried pickles recipe comes together in about 30 minutes and makes a perfect snack or appetizer that your family will love!
Ingredients
Scale
- Sliced Dill Pickles
- 1 cup Buttermilk
- 1 cup All-Purpose Flour
- 2 tsp Cajun Seasoning (or spices of your choice)
- Oil for Frying
Instructions
- Soak the pickles in buttermilk for about one hour.
- Prepare the coating by mixing flour and Cajun seasoning in a bowl.
- Heat the oil to 350°F (175°C) in a deep fryer or large pot.
- Dredge each pickle slice in the flour mixture.
- Fry the coated pickles for about 2-3 minutes until golden brown and crispy.
- Drain the pickles on paper towels.
- Serve with your favorite dipping sauce.
Notes
This recipe is versatile; feel free to switch up the spices. Pair with ranch, spicy remoulade, or hot sauce.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg