Description
A quick and easy summer dessert that features grilled peaches with creamy goat cheese, drizzled with honey.
Ingredients
Scale
- 4 ripe peaches
- 4 oz goat cheese
- 2 tablespoons honey
- 2 tablespoons olive oil
- Fresh mint (for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat the grill to medium heat, about 350°F to 400°F.
- Prep the peaches by cutting each in half and removing the pit. Brush the cut side with olive oil.
- Hit the grill by placing peaches cut side down and cooking for 4-5 minutes.
- Flip them over and add a generous helping of goat cheese into each half. Grill for another 2-3 minutes until the cheese is soft.
- Drizzle with honey and sprinkle with salt and pepper.
- Garnish with fresh mint and serve warm.
Notes
Serve as a dessert or alongside vanilla ice cream for a treat. Store leftovers in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg