Description
A vibrant and refreshing fruit salad that comes together in about 30 minutes, perfect for busy weeknights.
Ingredients
Scale
- 30-oz can fruit cocktail in juice
- 20-oz can pineapple chunks in juice
- 8-oz can mandarin orange slices
- 10-oz bag mini marshmallows
- 24-oz container of sour cream
- 1 box orange flavored gelatin
- Optional extras: diced bananas, apples, or shredded coconut
Instructions
- Drain the fruit by pouring all the fruit from the cans into a colander and letting it sit for about four hours to dry.
- Prepare the creamy base by combining sour cream and orange jello in a large mixing bowl and stirring until blended.
- Mix in the drained fruit and mini marshmallows into the creamy mixture, ensuring everything is coated well.
- Chill the salad in the fridge, covered with plastic wrap, for at least one hour.
- Serve chilled and enjoy!
Notes
Feel free to customize with whatever fruits you have on hand. Best enjoyed chilled.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg