Description
A quick and easy blueberry ice cream recipe that is creamy, delicious, and perfect for summer days.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Prepare the blueberries by combining them with sugar in a saucepan over medium heat, stirring until juices are released (about 5-7 minutes).
- Mix in lemon juice, vanilla extract, and a pinch of salt; let it cool to room temperature.
- Whisk the heavy cream and whole milk in a bowl until smooth.
- Combine the cooled blueberry mixture with the cream mixture until well blended.
- Chill the mixture in the refrigerator for at least 2 hours.
- Churn the chilled mixture in an ice cream maker according to instructions (about 20-25 minutes).
- Freeze the churned ice cream in an airtight container until firm (at least 4 hours).
- Enjoy by scooping into bowls or cones.
Notes
Perfect for warm summer days and customizable with your favorite fruits.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg