Description
Crispy homemade pita chips baked to perfection in just 10 minutes, perfect for snacking or pairing with dips.
Ingredients
Scale
- 4 pitas (cut into 8 triangles each)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- A couple pinches of black pepper
Instructions
- Preheat the oven to 375°F.
- Slice each pita into 8 triangles.
- Place pita triangles on a baking sheet and drizzle with olive oil.
- Sprinkle garlic powder, onion powder, paprika, cayenne, salt, and black pepper over the pita pieces.
- Toss to evenly coat all the pita triangles.
- Bake in the oven for 8-10 minutes, flipping halfway through.
- Cool for a couple of minutes before serving.
Notes
These chips are customizable with various spices and can be stored in an airtight container for 3-5 days. Reheat in the oven to restore crispness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg