Description
A quick and easy weeknight dinner featuring honey garlic ground turkey that comes together in about 30 minutes in one pan.
Ingredients
Scale
- 1 lb Ground Turkey
- 3–4 cloves Garlic, minced
- 1/4 cup Honey
- 1/4 cup Low-Sodium Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Sesame Oil
- Optional Red Pepper Flakes
- 2 stalks Green Onions, chopped
- 1 tbsp Neutral Oil (Canola or Avocado)
Instructions
- Heat the oil in a large skillet over medium heat until shimmering—about 1-2 minutes.
- Sauté the minced garlic for about 1 minute until fragrant.
- Brown the ground turkey, adding salt and pepper, and cook for about 5-6 minutes until no longer pink.
- Create the sauce by mixing honey, soy sauce, rice vinegar, and sesame oil until smooth.
- Combine the sauce with the turkey and simmer for about 2-3 minutes until sauce thickens.
- Add chopped green onions and cook for an additional minute.
- Serve warm over rice or noodles with extra garnishes as desired.
Notes
You can customize this dish by adding leftover veggies or switching up the protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 15g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg