Description
A delightful, one-bowl recipe for hot cocoa cookies that combines the rich flavor of cocoa with gooey chocolate chips and mini marshmallows, perfect for a quick dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking soda, and salt in another bowl.
- Gradually mix the dry ingredients into the creamed mixture until combined.
- Fold in the chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto ungreased baking sheets, leaving space in between.
- Bake for 10-12 minutes, until edges are set but centers are slightly underdone.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
These cookies can be customized with your favorite mix-ins, and they freeze well for future cravings.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg