Description
A quick and delicious smoked salmon spread perfect for any meal or snack time.
Ingredients
Scale
- 4 oz smoked salmon, chopped
- 8 oz cream cheese, softened
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 2 tbsp dill, chopped
- 1 tbsp chives, chopped
- 1 tbsp capers, drained
- Salt and pepper, to taste
Instructions
- Blend the base: In a medium bowl, toss in the softened cream cheese, sour cream, and lemon juice. Blend until silky smooth, about 1-2 minutes.
- Mix in the salmon & more: Add the chopped smoked salmon, capers, and a couple pinches of salt and pepper. Mix gently until well combined, about 1 minute.
- Add fresh herbs: Fold in the fresh dill and chives, taste, and adjust salt and pepper as needed.
- Serve it up: Transfer the mixture to a serving bowl and garnish with dill or lemon zest. Serve with crispy crackers, bagels, or fresh veggies.
Notes
This spread can be prepared a day or two in advance and stored in the fridge. Best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg